JEBIN JOSEPH

JEBIN JOSEPH

On job trainee

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  • Timeline

  • About me

    Quality controller at Lulu e-commerce

  • Education

    • Università Bocconi

      2020 - 2020
      Online course Food and beverage management
    • St. George's College, Aruvithura- 686 122

      2016 - 2019
      Bachelor of Science - BS Food science and quality control
    • Wageningen University & Research

      2020 - 2020
      Online course NUTR106x: Nutrition, Heart Disease and Diabetes
    • St. Joseph's College (Autonomous)

      2019 - 2021
      Master of Science - MS Food Science and Technology
  • Experience

    • RF EXPORTS

      Jun 2017 - Jun 2017
      On job trainee

      1 month on job training on quality assurance and production section of the RF exports

    • Manjilas Food Tech Pvt Ltd

      Apr 2018 - Apr 2018
      On the job trainee

      One month internship in quality assurance sections of the manjillas group.

    • Meat Products of India

      May 2018 - Jun 2018
      On job trainee

      One month training in the production section of the meat products of India (Government of Kerala undertaking)

    • ICAR - CENTRAL TUBER CROPS RESEARCH INSTITUTE

      Feb 2019 - Feb 2019
      Research Project

      I had done my project work on the topic "DEVELOPMENT OF FLAVOURED FUNCTIONAL PASTA FROM CASSAVA COMPOSITE FLOUR"

    • Kerala veternary and animal science University

      Feb 2021 - May 2021
      Research Project

      Project work entitled "Fortification of cake using underutilized legumes (horse gram and green gram)"

    • LuLu Group India

      Dec 2021 - Jul 2024
      Quality Controller
  • Licenses & Certifications

    • Essentials of fire safety principles

      Green World Group
      Oct 2025
    • FSSC 22000 ver. 5.1

      ASPIRE (KSA) TRAINING RESEARCH CONSULTING
      Feb 2021
    • HIGHFIELD LEVEL 3 AWARD IN HACCP FOR FOOD MANUFACTURING (RQF)

      Highfield
      Apr 2019
    • Adult First Aid/CPR/AED

      Medic First Aid International, Inc.
      May 2025
    • COSHH - Control of Substance Hazardous to Health

      Green World Group
      Oct 2025
    • Highfield Level 3 International Award in Food Allergen Management

      Highfield
      Jun 2025
    • Highfield Level 4 International Award in Food Safety Management for Manufacturing

      Highfield
      Oct 2025
    • IOSH MANAGING SAFELY

      IOSH
      Nov 2025
    • ISO 22000:2018 Internal Auditor

      ASPIRE (KSA) TRAINING RESEARCH CONSULTING
      Feb 2021