
Carlee Shaw
Food Service Worker

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About me
Registered Dietitian-Temporary, BSc. Human Nutrition w/ Honours in Dietetics
Education

St. Francis Xavier University
2013 - 2016Bachelor’s Degree Human NutritionActivities and Societies: Social Char for the Canadian Association of Food Service Professionals & Event Coordinator for the St. FX Nutrition Society - Graduated with BSc. in Human Nutrition-2016- Accepted into St. Francis Xavier University Integrated Dietetic Internship Program-2016- Received Sir James Dunn Scholarship- 2016- Currently completing Dietetic Internship-2016/2017
Experience

Island Health - Vancouver Island Health Authority
Jun 2014 - Aug 2015Food Service Worker• Ensured a clean and structured hospital/kitchen environment through keeping track of inventory, writing daily meals on bulletin board, cleaning, keeping fridges fully stocked, delivering water to acute patients, and closing the kitchen at the end of the day.• Assembled and delivered meal trays to acute patients and multilevel care residents to meet strict schedule times and with an understanding of restricted and modified diets.

Northside Community Guest Home
Sept 2016 - Nov 2016Dietetic Intern• Assisted with the development and implementation of the Hydration Therapy Program to promote and support hydration among the elderly. • Conducted nutrition assessments, implemented medical nutrition therapy and performed follow up evaluations on high risk residents living with advanced dementia. • Collaborated with multidisciplinary medical teams to provide optimal care for patients.

Loblaws-Atlantic Superstore
Nov 2016 - Dec 2016Dietetic Intern• Developed, marketed and conducted an in-store food demo for community members.• Conducted community cooking classes, grocery store tours and educational sessions. • Provided diet education and counselling for weight management, diabetic and heart healthy diets. • Developed the regional ‘Monthly Dietitians Newsletter’ and a healthy eating guide for Cape Breton Paramedics entitled, “A Paramedics Guide to Health”.

ARAMARK Higher Education
Jan 2017 - Mar 2017Dietetic Intern• Developed and marketed educational resources and tools for the student population.• Conducted and presented a cost comparison research project for management team.• Independently led healthy eating presentations to the Aramark staff.• Conducted food safety audits for all food service outlets on the St. Mary’s campus. • Performed quality testing for evaluation of new products.• Recommended and documented actions related to employee performance.

Nova Scotia Health Authority
May 2017 - Aug 2017Dietetic Intern• Inpatient & Staff Relief Coverage: NSHA Rehab Centre (stroke & spinal cord injury), Oncology, General Medicine, General Surgery, Kidney Transplant & Urology• Performed nutritional assessments, evaluated and implemented nutritional care plans, provided follow-ups and diet education, communicated effectively with the health care team, the patient and the family.
Licenses & Certifications

Certified, Swallow Assessment Course
Dietitians of Canada
Nutrition Care Process for Dysphagia Course
Dietitians of Canada
Advanced Food Safety
TrainCan, Inc.Oct 2014
Volunteer Experience
Hearts and Hands Volunteer
Issued by L'Arche Internationale on Sept 2016
Associated with Carlee ShawStudent Volunteer
Issued by St. Francis Xavier University Student Food Resource Centre on Sept 2015
Associated with Carlee ShawCommunity Dietitian Assistant
Issued by Island Health - Vancouver Island Health Authority on Jun 2015
Associated with Carlee ShawMenu Planning Project Assistant
Issued by Island Health - Vancouver Island Health Authority on May 2015
Associated with Carlee Shaw
Languages
- enEnglish
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