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Constantine-Richard Stefanou

Constantine-Richard Stefanou

Production Intern

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location of Constantine-Richard StefanouThessaloniki Metropolitan Area

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  • Timeline

  • About me

    PhD Candidate - Researcher at Aristotle University of Thessaloniki European Food Risk Assessment (EFSA EU-FORA) Alumni

  • Education

    • EU-FORA EFSA

      2022 - 2022
      Module 3 Athens Training of the European Food Risk Assessment Fellowship Programme Food Science

      Identification of Emerging RisksNanomaterials and areas of applicationAdverse Outcome Pathway (AOP), Mode of Action (MOA) and the IATA approachOMICs in Risk AssessmentRisk Ranking

    • EU-FORA EFSA

      2022 - 2022
      Module 2 Training of the European Food Risk Assessment Fellowship Programme Communication and Media Studies

      Risk communication: concepts, approaches underlying theoryCrisis communicationRisk PerceptionSurvey MethodologyAreas for Risk Communication in scientific opinionsMedia Training

    • EU-FORA EFSA

      2021 - 2021
      Module 1 Training of the European Food Risk Assessment Fellowship Programme Food Science

      Overview of GMO Risk AssessmentOverview of Animal Health and Animal Welfare Risk AssessmentOverview of Plant Health and Pesticides Risk AssessmentOverview of Nutritional Risk AssessmentOverview of Environmental Risk Assessment

    • EU-FORA EFSA

      2021 - 2021
      Food Risk Assessment Induction Training Food Science

      Historical Overview of the E.U. Food Safety System and main EU Food Safety legislationBasic Scientific Concepts of Food SafetyBackground and Principles of Food Risk AssessmentStatistical conceptsData collection and processingIntroduction to microbiological risk assessment (MRA)Hazard identification and characterization of pathogens in food and waterMRA methodologyExposure assessment and risk characterization of MRA- I partExposure assessment and risk… Show more Historical Overview of the E.U. Food Safety System and main EU Food Safety legislationBasic Scientific Concepts of Food SafetyBackground and Principles of Food Risk AssessmentStatistical conceptsData collection and processingIntroduction to microbiological risk assessment (MRA)Hazard identification and characterization of pathogens in food and waterMRA methodologyExposure assessment and risk characterization of MRA- I partExposure assessment and risk characterization of MRA- II partAdvanced concepts in quantitative MRAIntroduction to chemical risk assessment (CRA)Hazard identificationHazard characterizationExposure assessmentRisk characterization Show less

    • Aristotle University of Thessaloniki (AUTH)

      2022 -
      Doctor of Philosophy - PhD Stochastic Predictive Microbiology Modelling Tools

    • Aarhus Universitet

      2017 - 2018
      Agrobiology

      Erasmus+

    • Aristotle University of Thessaloniki (AUTH)

      2013 - 2019
      Intergrated Master's Degree Food Science and Technology

    • Aristotle University of Thessaloniki (AUTH)

      2020 - 2021
      Master's degree Food & Drinks Law/Legislation

  • Experience

    • American Farm School

      Jul 2018 - Aug 2018
      Production Intern

      Dairy Production & Processing Plant

    • Organic Poultry Farm Stefanou

      Jul 2019 - now
      Quality Assurance Quality Control

    • European Food Safety Authority (EFSA)

      Aug 2021 - Aug 2022
      Research Fellowship

      EU-FORA European Food Risk Assessment Fellowship 2021-2022

    • Prof. Waclaw Dabrowski Institute of Agriculture and Food Biotechnology – State Research Institute

      Sept 2021 - Sept 2022
      Research Fellowship

      Microbiological risk assessment oftraditional food of animal originproduced in short supply chains inPoland

    • Aristotle University of Thessaloniki (AUTH)

      Dec 2022 - now
      PHD Candidate

  • Licenses & Certifications