About me

I am a Experienced Executive Chef trained in TAJ, Leela, I. T. C and I. H. G, Specialized in International Haute Cuisine and Indian Regional Cuisine. I Had Passionately created signature dishes with detail research on origin, and culture of local cuisine. I had Executed V. I. P Banquets and M.I.C.E. I am a Leader with strong intuition of developing people. I have an eye for detail to create excellence in Food experiences. I am a Game changer with successful track record of driving high quality and a high profit food business. I am a individual with passion to achieve perfection in every work at hand to create a moment of delight for others. My Core Competency : Hands on Professional Creative and Solid Culinary Background Passion for Quality and Excellence Ability to Complete Projects Timely and Accurately Detail Oriented with Strong Organizational and Analytical Skills Understanding the Business Influencing Outcomes Planning For Business Team Building Valuing Diversity Leading People Adaptability Drive for Results Customer Focus Managing Operations