Experience

• 

  Charming chango

  Sept 2018 - Jan 2023

  Flan chef & business owner

  Back when I thought hustle culture was cool. Hey, at least I graduated from college debt free!On a serious note, this lead to my revelation of food as a touchpoint for building relationships. Food has a story embedded in it; your story, our story. There's some food for thought.

• 

  H-e-b

  Aug 2019 - Oct 2021

  Personal shopper

  The first step in my official career journey. It gave me a solid foundation for a strong work ethic, a sense of empathy, and a whole lotta love for getting up early (not kidding!)

• 

  E4 youth

  Oct 2020 - now

  Passing my knowledge of life down to high-school students and empowering them to forge their own paths. Sometimes, all it takes is consistency, in support and in showing up, to make a genuine impact.

  • Program Coordinator

    Aug 2022 - now

  • Creative Mentor & Digital Docent

    Oct 2020 - Aug 2022
• 

  Identity productions

  Jan 2021 - Jul 2021

  Content intern

  Visually capturing the essence of food and culture through creating thumbnails, picking out soundbites, and copywriting. I wasn't an intern..... I was, a Jr. Taco Journalist.

• 

  Gsd&m

  Jan 2022 - Apr 2022

  Assistant project manager

  Who says PM's can't be creative? Try being the unofficial translator for all departments and universally explaining various AD jargon.

• 

  Butler

  Apr 2022 - May 2022

  Creative strategy intern

  You can't just create amazing work, you need to understand why you're doing it and how it impacts the people you're doing it for.

• 

  The new philanthropists

  Nov 2022 - Aug 2023

  Content strategist

  More than sharing our story and the stories of the communities we work with, this is a role rooted in community engagement, community building, and community subsistence.