Daniel Geiselman

Daniel Geiselman

Meat and Seafood Manager (Super K)

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location of Daniel GeiselmanGreater Chicago Area

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  • Timeline

  • About me

    Account Manager/Meat & Seafood

  • Education

    • Portage

      1980 - 1984
      High School General Studies
  • Experience

    • Kmart Corporation

      Jan 1993 - Jan 2000
      Meat and Seafood Manager (Super K)
    • Strack and Vantil Markets

      Jan 2000 - Jan 2008
      Meat Manager
    • Stanz Foodservice, Inc.

      Jan 2011 - Jan 2012
      Center of the plate Buyer

      Dealt daily with vendors to procure highest quality and freshest meat at the lowest possible cost. Maintained retails to insure lowest retails in the market yet yielding maximum profitability for the company. Communicated daily with Category Manager, sales staff to insure that, we were maintaining highest quality standards in the industry.

    • US Foods

      Jan 2012 - Jul 2014
      Center of the Plate Buyer

      Procured fresh beef for assigned divisions. Dealt daily with the 4 major meat packers. Manage inventory levels to provide adequate supply while maintaining freshest code dates possible. Communicated daily with Category Management. Follow market changes daily.

    • Allen Brothers/Chefs Warehouse

      Jun 2014 - Jan 2015
      Senior Center of the Plate Buyer

      - Negotiated daily with vendors to procure highest quality and freshest meats at the lowest cost. Maintained retails to insure lowest retails in the market yet yielding maximum profitability for the company. Communicated daily with Plant management to insure they were maintaining departments to the Highest standards in the industry.Composed weekly market updates to keep sales staff informed on current market conditions.

    • Everson Spice Co

      Feb 2017 - Jun 2018
      Regional Sales Manager
    • UNFI

      Jul 2018 - now
      • Account Manager/Meat & Seafood

        Jul 2018 - now
      • Fresh meat sales consultant

        Jul 2018 - now
  • Licenses & Certifications

    • Meat Counselor Program

      North American Meat Institute