Celeste Morton

Experience

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  Pump House Grille

  Sept 2016 - Dec 2022

  SUPERVISING SERVER/KEYHOLDER

  Customer Service: Warmly greeted new and returning customers to create enjoyable customer relationships while fostering customer loyalty. Offered a unique experience for customers by adapting to customers through the use of active listening and recommending menu items through extensive company and menu knowledge. Leadership: Led in collaboration with management and team members to provide support to various restaurant roles to ensure the efficiency of the restaurant while ensuring seamless and enjoyable experiences for customers. Supported the management team by running the restaurant's opening and closing and delegating tasks to meet the daily needs of the restaurant. Finance Management: Handle cash and credit transactions from customers with accuracy while also ensuring the restaurant cash floats at the end of each shift are balanced and correct, making bank deposits and withdrawals when necessary. Show less

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  Lattitude Global Volunteering - Canada

  Sept 2017 - Jan 2018

  Teaching & Administrative Assistant

  Lesson Planning: Assisted teachers with lesson planning and material prep and sought out lesson plan ideas based on the curriculum and students’ interests to make the lesson engaging. Supervision: Assisted with supervision while providing students with assistance on the course materials. Supervised various groups of students with differing ages within the residence hall to ensure their safety and comfort. Administrative Aid: Provided administrative aid in tasks about daily and weekly reports needed from the teachers for the parents and school management, planning and executing a class trip abroad with 20 students. French Language Administration: Assisted the French Language department with lesson preparation and proofreading of materials in the French language. Assisted students in their French lessons and coursework. Show less

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  Madrina Bar y Tapas

  Jan 2023 - now

  Bartender

  Customer Service: Works effectively and swiftly with the bar team to ensure seamless dining experiences for both new and returning guests in a high-volume bar and restaurant. Drink Preparation: Expertly crafts a diverse range of cocktails, beers, and non-alcoholic beverages, receiving consistent praise for mixology skills. Attends to guests at both the bar and restaurant while demonstrating in-depth knowledge and understanding of drink and food menus. Inventory Management: Keeps inventory well-stocked and organized based on seasonality and community events.Finance Management: Handles cash and credit transactions with accuracy while maintaining a balanced cash drawer and processing payments efficiently.Training: Trained and mentored new bartenders, ensuring adherence to service standards and company policies. Show less

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  The Distillery Restaurants Corp.

  Mar 2023 - now

  Joint Health and Safety Committee Member

  Awareness: Raises awareness of health and safety risks within the company while quickly and effectively developing recommendations to address any potential risks and hazards. Teamwork: Works in collaboration with front and back-of-house staff to ensure a safe work environment in all restaurants across the corporation. Leadership: Leads and conducts monthly safety inspections to identify workplace hazards and risks while maintaining accurate documents and records.