Talk to sales Try for Free
Anggi Kusnaedi

Anggi Kusnaedi

Followers of Anggi Kusnaedi925 followers
location of Anggi KusnaediWest Bogor, West Java, Indonesia

Connect with Anggi Kusnaedi to Send Message

Connect

Connect with Anggi Kusnaedi to Send Message

Connect

  • Timeline

  • About me

    Quality Control at PT. Diamond Cold Storage

  • Education

    • SMAN 2 Plus Panyabungan

      2016 - 2019
      Natural Sciences

    • Institut Pertanian Bogor (IPB)

      2019 - 2023
      Bachelor of Science - BS Biochemistry

      Write a thesis about Surface Tension and In Vitro Tyrosinase Inhibitor Activity of Nyamplung Oil (Calophyllum inophyllum L.).

  • Experience

    • Institut Pertanian Bogor (IPB)

      Dec 2022 - Dec 2023

      Activities and responsibilities- Coordinated and communicated with lecturers and practicum assistants to improve the effectiveness of practicum learning, assignments, and assessment 78 students.- Tasked as a practicum assistant for 14 weeks, improving student knowledge in biochemical-based appropriate technology practicum with 80% student attendance.- Monitored a team of 16 practitioners, testing the process of making 2 practicum products, namely VCO liquid soap and glucose fermentation using natural ingredients and following standard operating procedures (SOP) practicum.- Led the discussion and evaluated practitioners in analyzing data and making final practicum reports for 1 semester.- Conducted final product quality inspection with physic, chemical and organoleptic test parameters. Show less Activities and responsibilities- Conducted scientific research and analyzed the potential of nyamplung oil as a raw material surfactants and natural skin lightening ingredient.- Identified research materials by conducting literature studies to obtain a theoretical basis before conducting research and can support conclusions.- Performed inspection, testing and analysis 4 raw materials/ samples (nyamplung oil, aquades, enzym-substate, kojic acid) with 4 lab testing methods using microplate reader, spectrophotometer, tensiometer instruments.- Processed and analyzed data using excel and spss with the conclusion nyamplung oil can be used as a cosmetic ingredient.- Coordinated with supervisors, contribute to the writing of scientific journals and final project/thesis at IPB. Show less

      • Lab Assistant for Biochemical-based Appropriate Technology

        Aug 2023 - Dec 2023

      • Research Project and Undergraduate Thesis

        Dec 2022 - Oct 2023

    • Mindo Education

      Apr 2024 - Mar 2025
      Social Media Officer

    • PT Sukanda Djaya - Diamond Cold Storage

      May 2024 - now
      Quality Control Support Staff

  • Licenses & Certifications

    • Good Laboratory Practice (GLP)

      Mindo Education
      Feb 2024

    • Quality Assurance (QA)

      Makin Ahli
      Jan 2024

    • Food Microbiology

      Mindo Education
      Feb 2024

    • Quality Control (QC)

      Makin Ahli
      Jan 2024

    • HACCP, VACCP, and TACCP based on FSSC 22000 Version 6.0

      Mindo Education
      Feb 2024

    • Food Analysis (Physical, Chemical, Biology) in Food Industry

      Mindo Education
      Feb 2024

    • R&D in Food Industry

      Mindo Education
      Jan 2024

    • GMP and HACCP

      Makin Ahli
      Jan 2024

    • ISO 22000:2018 and FSSC 22000 Version 6.0

      Makin Ahli
      Jan 2024

    • Managing Operational Quality Control (QC) and Quality Assurance (QA) in Food Industry

      Mindo Education
      Feb 2024

  • Honors & Awards

    • Awarded to Anggi Kusnaedi
      Awarded Best Final Project in Mindo Intensive Bootcamp: Level Up Batch 5: Focus Group Discussion (FGD) Mindo education Feb 2024
    • Awarded to Anggi Kusnaedi
      Awarded funding for the entrepreneurial student program (PMW) in 2022 with the proposal title "TEMTORO" innovation of functional food products from lamtoro seeds and tempeh yeast Directorate of Student Affairs and Career Development IPB. Dec 2022 Activities and responsibilities- Conducted research and development of new products in the form of utilizing underutilized natural resources as functional food products.- Collaborated with students food technology, agriculture, computer science departments to create temtoro food products from lamptoro seeds and tempeh yeast.- Engaged in marketing strategy research using social media platforms, market places, and also product profile videos.- Conducted organoleptic testing of… Show more Activities and responsibilities- Conducted research and development of new products in the form of utilizing underutilized natural resources as functional food products.- Collaborated with students food technology, agriculture, computer science departments to create temtoro food products from lamptoro seeds and tempeh yeast.- Engaged in marketing strategy research using social media platforms, market places, and also product profile videos.- Conducted organoleptic testing of temtoro food products from color, taste, smell, shape and texture. Show less
    • Awarded to Anggi Kusnaedi
      Awarded funding for the PKM K scheme with the title “Vulga Mask: inovasi masker adas yang kaya akan antioksidan flavonoid dan zat antiinflamasi untuk mencegah penuaan dini dan mengatasi jerawat” Kementerian Pendidikan, Kebudayaan, Riset, dan Teknologi | Direktorat, Jenderal, Pendidikan Tinggi, Riset, dan Teknologi Oct 2021 Activities and responsibilities- Researched and developed face masks to prevent inflammation caused COVID-19, focusing on cosmetic products for enhanced protection and comfort.- Conducted 3 tests and inspection from raw materials, product formulation, and finished product to verify compliance with quality standards.- Conducted trials and evaluations of a new product, a fennel mask that is beneficial for preventing premature aging and acne.- Involved in creating social media and… Show more Activities and responsibilities- Researched and developed face masks to prevent inflammation caused COVID-19, focusing on cosmetic products for enhanced protection and comfort.- Conducted 3 tests and inspection from raw materials, product formulation, and finished product to verify compliance with quality standards.- Conducted trials and evaluations of a new product, a fennel mask that is beneficial for preventing premature aging and acne.- Involved in creating social media and marketplace marketing strategies to sell products that achieved 70+ face mask sales.- Reported and created documentation related to quality control, such as SOP, test reports, and activity results to supervisor every month. Show less

  • Volunteer Experience

    • Member and Program Leader of KKN-T IPB 2022 Work Program (Desa Hanum)

      Issued by LPPM IPB on Jul 2022
      LPPM IPBAssociated with Anggi Kusnaedi