Talk to sales Try for Free
Emine Donmez Dinc

Emine Donmez Dinc

Quality Control and R &D Chief

Followers of Emine Donmez Dinc1000 followers
location of Emine Donmez DincUnited States

Connect with Emine Donmez Dinc to Send Message

Connect

Connect with Emine Donmez Dinc to Send Message

Connect

  • Timeline

  • About me

    Global Executive Leader :Technical Applications Innovation & New Business Strategy Development

  • Education

    • The She-Suite

      2021 - 2022
      Leadership Skills- Brand Leadership- Cohort Leader_ EMEA Ingredion Brand Leadership Skills

      Activities and Societies: https://www.theshesuite.com/ The She-Suite is the global leadership and lifestyle platform backed by data-driven analytics delivering cross company and cross industry transformation for women and their managers.

    • Perfect Mind Academy

      2021 - 2021
      ICF Certificated Life and Career Coach Coaching

    • Orta Doğu Teknik Üniversitesi / Middle East Technical University

      1997 - 1999
      Master's degree Food Engineering

      Thesis " Optimisation the addition of food additives to the macaroni products to improve the quality using Response Surface Methodology"The paper is published in the World Food Magazine.

    • Solvay Brussels School of Economics and Management

      2021 - 2023
      Executive MBA Business

    • Orta Doğu Teknik Üniversitesi / Middle East Technical University

      1992 - 1997
      Bachelor's degree Food Engineering

    • Solvay Brussels School

      2018 - 2019
      AMP programme- Leadership; project management; accounting; Finance, Marketing, Strategic management

  • Experience

    • Nuh'un Ankara Macaroni, Bagdat Spices, Fora Olives

      Oct 1997 - Aug 2002
      Quality Control and R &D Chief

      •Leading the team in quality control laboratory;•Developing spice-blend recipes for soups and meals•Developing macaroni sauces and adapting their production;•Preparing the specifications of developed products;•Performing pilot-plant trials for macaroni products.

    • Kibar Holding, Assan Food

      Sept 2002 - Aug 2006
      Research and Development Responsible

      •Developed variety of mayonnaise, dressings, sauces and soup formulations.•Main responsibilities•Developing new products, concepts, adaptation of existing products based on customer's request;•Conducting trials for new product lines;•Defining specifications of new products in accordance with legal requirements;•Reviewing customer complaints;•Monitoring the competitive situation in ingredient supply markets.

    • ISP

      Sept 2006 - Aug 2008
      Food Technical Specialist

      •Lead universal and assigned customer projects;•Provide technical support to customers;•Develop new products, concepts, adaptation of existing products based on customer's request;•Conduct pilot plant and laboratory trials;•Training sales representatives, distributors and customers on FMC products and their applications•Visiting customers, supporting sales staff during customer visits, performing on-site plant trials•Preparing and attending exhibitions.

    • FMC BioPolymer

      Aug 2008 - Jan 2014

      •Lead universal and assigned customer projects; Dairy, Savoury, Meat and bakery categories•Provide technical support to customers;•Develop new products, concepts, adaptation of existing products based on customer's request;•Conduct pilot plant and laboratory trials;•Training sales representatives, distributors and customers on FMC products and their applications•Visiting customers, supporting sales staff during customer visits, performing on-site plant trials•Preparing and attending exhibitions. Show less •Lead universal and assigned customer projects; Dairy, savoury, bakery and meat categories•Provide technical support to customers;•Develop new products, concepts, adaptation of existing products based on customer's request;•Conduct pilot plant and laboratory trials;•Training sales representatives, distributors and customers on FMC products and their applications•Visiting customers, supporting sales staff during customer visits, performing on-site plant trials•Preparing and attending exhibitions. Show less

      • Senior Food Technologist

        Jan 2012 - Jan 2014

      • Food Technical Specialist

        Aug 2008 - Jan 2012

    • Cargill

      May 2014 - Mar 2020

      - Technical lead of long term application projects within R&D job family - Application technical lead to enterprise customers- Technical support to R&D projects of business units ( Textuzing solutions, Starches& sweeters)- Develop new products, concepts, adaptation of existing products based on customer's request- Technical support to new launches by working closely with marketing team and business lines•Conduct pilot plant and laboratory trials;•Organise trainings technical service team, sales representatives, distributors and customers •Visit customers, supporting sales staff during customer visits, performing on-site plant trials•Technical support to exhibitions, seminers Show less

      • Technical Account Manager

        Sept 2019 - Mar 2020

      • Food Application Specialist -Convenience Snacks and Pet food category

        May 2014 - Mar 2020

    • Ingredion Incorporated

      Mar 2020 - Nov 2024
      Business Development Manager Food Systems

    • Own The Path

      Nov 2024 - now
      Global Technical Applications Innovation & New Business Strategy Development Leader

      I am a passionate Executive Leader leading with integrity & thoughtfulness, encouraging creativity and wonder through innovation. I will inspire individuals through enjoyment and positive work experiences.My purpose is to create an environment positive, gentle, sincere, wise energy with full of joy for me and for others through empathy, compassion, being welcoming spirit. and support everyone in my circle to be the best version of themselves.

  • Licenses & Certifications