
Yasser Sayed-ahmed
Mathematics Teacher

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About me
Chief Accountant at Jaz Hotel Group
Education

Cairo University
2006 - 2007Master's degree Accounting and Business/Management goodActivities and Societies: Prepare Search On :- " The Egyptian Tax Law No. 91 For Year 2005 and its effects on the Quality of Financial Auditor Work" Study Financial Accounting , Financial Information Systems , Auditing , Economic and Assessment and feasibility studies Grade : Good
Experience

The ministry of education.
Jan 2005 - Jun 2005Mathematics TeacherTeach Mathematics For Prep. School

Iberotel Coraya Beach Resort
Mar 2008 - Sept 2008Receiving Clerk-Receive all Invoices .-Control System Documents .

Jaz Hotels, Resorts & Cruises
Sept 2008 - Apr 2012Cost Control SupervisorSupervise all Stores & Receiving Operation.Training For New Employees in Cost Control DepartmentPrepare Daily Food & Beverage Cost Analyse Monthly Consumption

Travco L.L.C
Apr 2012 - Apr 2014Assistant Cost ControllerAssist Cost Controller In all Operation Related To Finance Department

Jaz Hotel Group
May 2019 - nowEnsure that all cost books are outlined in cost control manual, computer cost control print outs and necessary files are maintained and kept in a safe place.§ Carries out daily random samples of receiving reports and market lists are carried out, together with the investigation of quantity and price differences. Reports unresolved discrepancies to the Finance & Business Support Manager.§ Updates and distributes purchase price comparisons and sales statistics as required.§ Completes and distributes daily cost and monthly sales potential reports as requested by management and as outlined in the cost control manual.§ Updates and maintains production standard worksheets.§ Provides timely month- end accounting information with pertinent observations to enable completion of month – end financial reports..§ Perform inventory taking for f&b , general supplies and operating equipment.§ Verify posting by receiving agent and storeman.§ Performs monthly cash purchase test and market surveys.§ Ensure that market surveys are completed in coordination with the executive chief and purchasing.§ Performs butcher tests, portion control tests, buffet costing, and pastry production control regularly.§ Performs menus costing and recipes costing when required.§ Identifies and organizes adequate storage for all perpetual inventory items.§ Review bar stock in coordination with F&B Department.§ Provide and distribute monthly slow moving items report.§ Protects inventories from waste, spoilage and theft.§ Maintain all CSA questions and files related to the cost control section§ Performs related duties and special projects as assignedJob Show less
Account Manager
Jan 2024 - nowCost Controller
May 2019 - Mar 2024Cost Controller
May 2019 - Mar 2024
Licenses & Certifications

Master degree in accounting
Proffessional Consultant.May 2007
Languages
- enEnglish
- arArabic
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