Yasser Sayed-ahmed

Yasser Sayed-ahmed

Mathematics Teacher

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location of Yasser Sayed-ahmedEgypt

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  • Timeline

  • About me

    Chief Accountant at Jaz Hotel Group

  • Education

    • Cairo University

      2006 - 2007
      Master's degree Accounting and Business/Management good

      Activities and Societies: Prepare Search On :- " The Egyptian Tax Law No. 91 For Year 2005 and its effects on the Quality of Financial Auditor Work" Study Financial Accounting , Financial Information Systems , Auditing , Economic and Assessment and feasibility studies Grade : Good

  • Experience

    • The ministry of education.

      Jan 2005 - Jun 2005
      Mathematics Teacher

      Teach Mathematics For Prep. School

    • Iberotel Coraya Beach Resort

      Mar 2008 - Sept 2008
      Receiving Clerk

      -Receive all Invoices .-Control System Documents .

    • Jaz Hotels, Resorts & Cruises

      Sept 2008 - Apr 2012
      Cost Control Supervisor

      Supervise all Stores & Receiving Operation.Training For New Employees in Cost Control DepartmentPrepare Daily Food & Beverage Cost Analyse Monthly Consumption

    • Travco L.L.C

      Apr 2012 - Apr 2014
      Assistant Cost Controller

      Assist Cost Controller In all Operation Related To Finance Department

    • Jaz Hotel Group

      May 2019 - now

      Ensure that all cost books are outlined in cost control manual, computer cost control print outs and necessary files are maintained and kept in a safe place.§ Carries out daily random samples of receiving reports and market lists are carried out, together with the investigation of quantity and price differences. Reports unresolved discrepancies to the Finance & Business Support Manager.§ Updates and distributes purchase price comparisons and sales statistics as required.§ Completes and distributes daily cost and monthly sales potential reports as requested by management and as outlined in the cost control manual.§ Updates and maintains production standard worksheets.§ Provides timely month- end accounting information with pertinent observations to enable completion of month – end financial reports..§ Perform inventory taking for f&b , general supplies and operating equipment.§ Verify posting by receiving agent and storeman.§ Performs monthly cash purchase test and market surveys.§ Ensure that market surveys are completed in coordination with the executive chief and purchasing.§ Performs butcher tests, portion control tests, buffet costing, and pastry production control regularly.§ Performs menus costing and recipes costing when required.§ Identifies and organizes adequate storage for all perpetual inventory items.§ Review bar stock in coordination with F&B Department.§ Provide and distribute monthly slow moving items report.§ Protects inventories from waste, spoilage and theft.§ Maintain all CSA questions and files related to the cost control section§ Performs related duties and special projects as assignedJob Show less

      • Account Manager

        Jan 2024 - now
      • Cost Controller

        May 2019 - Mar 2024
      • Cost Controller

        May 2019 - Mar 2024
  • Licenses & Certifications

    • Master degree in accounting

      Proffessional Consultant.
      May 2007