Prakash Bhandari

Experience

• 

  JW Marriott

  Aug 2014 - Jan 2019

  join as a apprentice and i have to done work in all kitchen indian ,continental,western,pantry,bakery, specialy in italian kitchen work like as a associate.Ensured apt portions, chopping and storage of ingredients as needed for preparation of food items.Cleaned, peeled and plated fresh fruits and vegetables.Prepared ingredients with right weigh, measure and mix.Followed recipes meticulously to cook food keeping up with quality standards and presentation instructions.Used efficiently kitchen equipments including ovens, grills, fryers, stoves and microwaves.Inspected food preparations for quality and quantity.Supervised cooking procedures at every step to ensure quality is maintained.Served cooked food items in appropriate portions onto apt receptacles. Show less

  • Commie 1 italian kitchen(all day dining) K3

    Sept 2017 - Jan 2019

  • Apprentice Chef(room service,all day dining italian kitchen )

    Feb 2015 - Sept 2017

  • Industrial Trainee

    Aug 2014 - Feb 2015
• 

  Majestic Hotel Tower

  Jan 2019 - Sept 2019

  Commie 1(ala carte, buffet)

  i have selected as a commie l in hot kitchen its the my first experience to work abroad and learn about the new cooking techniq and learn about more cuisine more food preparation and i have done my food hygine training and certify .

• 

  Hyatt Regency

  Sept 2019 - May 2021

  Commie chef (pizzaolo)

  *𝕨𝕠𝕣𝕜𝕚𝕟𝕘 𝕒𝕤 𝕒 𝕔𝕠𝕞𝕞𝕚𝕖 𝕔𝕙𝕖𝕗 𝕒𝕥 𝕙𝕪𝕒𝕥𝕥 𝕣𝕖𝕘𝕖𝕟𝕔𝕪 𝕚𝕟 𝕒𝕝 𝕕𝕒𝕨𝕒𝕒𝕣 𝕣𝕖𝕤𝕥𝕒𝕦𝕣𝕒𝕟𝕥 (𝕠𝕟𝕖 𝕠𝕗 𝕕𝕦𝕓𝕒𝕚 𝕣𝕖𝕧𝕠𝕝𝕧𝕚𝕟𝕘 𝕣𝕖𝕤𝕥𝕒𝕦𝕣𝕒𝕟𝕥 𝕨𝕚𝕥𝕙 𝕚𝕟𝕥𝕖𝕣𝕟𝕒𝕥𝕚𝕠𝕟𝕒𝕝 𝕔𝕦𝕚𝕤𝕚𝕟𝕖 *𝕨𝕠𝕣𝕜𝕚𝕟𝕘 𝕨𝕚𝕥𝕙 𝕓𝕒𝕟𝕢𝕦𝕖𝕥𝕤 𝕥𝕖𝕒𝕞*𝕄𝕠𝕟𝕚𝕥𝕠𝕣 𝕗𝕠𝕠𝕕 𝕤𝕥𝕠𝕔𝕜, 𝕞𝕒𝕚𝕟𝕥𝕒𝕚𝕟 𝕤𝕦𝕡𝕡𝕝𝕚𝕖𝕤 𝕒𝕟𝕕 𝕡𝕝𝕒𝕔𝕖 𝕠𝕣𝕕𝕖𝕣𝕤 𝕒𝕤 𝕒𝕟𝕕 𝕨𝕙𝕖𝕟 𝕣𝕖𝕢𝕦𝕚𝕣𝕖𝕕ℂ𝕝𝕖𝕒𝕟 𝕒𝕟𝕕 𝕤𝕥𝕖𝕣𝕚𝕝𝕚𝕫𝕖 𝕜𝕚𝕥𝕔𝕙𝕖𝕟 𝕖𝕢𝕦𝕚𝕡𝕞𝕖𝕟𝕥 𝕒𝕟𝕕 𝕥𝕠𝕠𝕝𝕤 𝕓𝕖𝕗𝕠𝕣𝕖 𝕦𝕥𝕚𝕝𝕚𝕫𝕚𝕟𝕘 𝕒𝕟𝕕 𝕞𝕒𝕚𝕟𝕥𝕒𝕚𝕟 𝕒 𝕔𝕠𝕠𝕜𝕚𝕟𝕘 𝕤𝕥𝕒𝕥𝕚𝕠𝕟 𝕟𝕖𝕒𝕥 𝕒𝕟𝕕 𝕔𝕝𝕖𝕒𝕟*𝕨𝕠𝕣𝕜𝕚𝕟𝕘 𝕚𝕟 𝕡𝕚𝕫𝕫𝕠𝕝𝕠, 𝕤𝕖𝕣𝕧𝕚𝕟𝕘 𝕙𝕠𝕞𝕖𝕞𝕒𝕕𝕖 𝕚𝕥𝕒𝕝𝕚𝕒𝕟 𝕨𝕠𝕠𝕕 𝕗𝕚𝕣𝕖𝕕 𝕡𝕚𝕫𝕫𝕒𝕤,𝕔𝕒𝕝𝕫𝕠𝕟𝕖 ,𝕡𝕚𝕫𝕫𝕠𝕝𝕠,𝕕𝕖𝕤𝕤𝕖𝕣𝕥 .... ℍ𝕒𝕟𝕕𝕤 𝕖𝕩𝕡𝕖𝕣𝕚𝕖𝕟𝕔𝕖 𝕨𝕚𝕥𝕙 𝕡𝕣𝕖𝕡𝕒𝕣𝕚𝕟𝕘 𝕒𝕟𝕕 𝕓𝕒𝕜𝕚𝕟𝕘 𝕡𝕚𝕫𝕫𝕒 𝕕𝕠𝕦𝕘𝕙𝕤 Show less

• 

  InterContinental Dubai Festival City

  May 2021 - May 2022

  Demi chef de partie(IRD , vista bar)

  𝕎𝕠𝕣𝕜𝕚𝕟𝕘 𝕒𝕤 𝕒 𝕕𝕖𝕞𝕚 𝕔𝕙𝕖𝕗 𝕕𝕖 𝕡𝕒𝕣𝕥𝕚𝕖 𝕚𝕟 𝕣𝕠𝕠𝕞 𝕕𝕚𝕟𝕚𝕟𝕘 𝕜𝕚𝕥𝕔𝕙𝕖𝕟 𝕨𝕚𝕥𝕙 𝕚𝕟𝕥𝕖𝕣𝕔𝕠𝕟𝕥𝕚𝕟𝕖𝕟𝕥𝕒𝕝 𝕒𝕟𝕕 𝕔𝕣𝕠𝕨𝕟𝕖 𝕡𝕝𝕒𝕫𝕒 ℍ𝕠𝕥𝕖𝕝 .ℍ𝕒𝕟𝕕𝕝𝕖𝕕 𝕥𝕙𝕖 𝕡𝕣𝕖𝕡𝕒𝕣𝕒𝕥𝕚𝕠𝕟 𝕠𝕗 𝕞𝕖𝕒𝕥, 𝕗𝕚𝕤𝕙 𝕒𝕟𝕕 𝕡𝕠𝕦𝕝𝕥𝕣𝕪• 𝕄𝕒𝕚𝕟𝕥𝕒𝕚𝕟𝕖𝕕 𝕗𝕠𝕠𝕕 𝕤𝕥𝕒𝕟𝕕𝕒𝕣𝕕𝕤 𝕒𝕟𝕕 𝕖𝕟𝕤𝕦𝕣𝕖𝕕 𝕒𝕝𝕝 𝕗𝕠𝕠𝕕𝕤 𝕗𝕣𝕠𝕞 𝕤𝕦𝕡𝕡𝕝𝕚𝕖𝕣𝕤 𝕒𝕣𝕖 𝕨𝕖𝕝𝕝 𝕣𝕖𝕔𝕖𝕚𝕧𝕖𝕕• 𝕊𝕦𝕡𝕖𝕣𝕧𝕚𝕤𝕖𝕕 𝕒𝕟𝕕 𝕥𝕣𝕒𝕚𝕟𝕖𝕕 𝕤𝕥𝕒𝕗𝕗𝕤 𝕒𝕤 𝕣𝕖𝕢𝕦𝕚𝕣𝕖𝕕 𝕓𝕪 𝕖𝕟𝕤𝕦𝕣𝕚𝕟𝕘 𝕥𝕙𝕖 𝕔𝕠𝕟𝕥𝕚𝕟𝕦𝕠𝕦𝕤 𝕕𝕖𝕧𝕖𝕝𝕠𝕡𝕞𝕖𝕟𝕥 𝕠𝕗 𝕥𝕙𝕖 𝕥𝕖𝕒𝕞• 𝔻𝕖𝕧𝕖𝕝𝕠𝕡𝕖𝕕 ℍ𝔸ℂℂℙ 𝕡𝕣𝕠𝕔𝕖𝕕𝕦𝕣𝕖𝕤 𝕒𝕤 𝕣𝕖𝕢𝕦𝕚𝕣𝕖𝕕 𝕒𝕟𝕕 𝕖𝕟𝕤𝕦𝕣𝕖𝕕 𝕒𝕝𝕝 𝕥𝕖𝕒𝕞 𝕞𝕖𝕞𝕓𝕖𝕣𝕤 𝕒𝕣𝕖 𝕚𝕟 𝕔𝕠𝕞𝕡𝕝𝕚𝕒𝕟𝕔𝕖 𝕨𝕚𝕥𝕙 ℍ𝔸ℂℂℙ• 𝕀𝕟𝕧𝕠𝕝𝕧𝕖𝕕 𝕚𝕟 𝕞𝕖𝕟𝕦 𝕕𝕖𝕤𝕚𝕘𝕟, 𝕕𝕚𝕤𝕙 𝕤𝕦𝕘𝕘𝕖𝕤𝕥𝕚𝕠𝕟, 𝕒𝕟𝕕 𝕗𝕠𝕠𝕕 𝕔𝕠𝕤𝕥𝕚𝕟𝕘. Show less

• 

  JA Resorts & Hotels

  Jun 2022 - Oct 2023

  Chef De Partie. (Ala carte)

  * 𝕎𝕠𝕣𝕜𝕚𝕟𝕘 𝕔𝕝𝕠𝕤𝕖𝕝𝕪 𝕨𝕚𝕥𝕙 ℂ𝕙𝕖𝕗 𝔻𝕖 ℂ𝕦𝕚𝕤𝕚𝕟𝕖 𝕠𝕟 𝕣𝕖𝕤𝕖𝕒𝕣𝕔𝕙 & 𝕕𝕖𝕧𝕖𝕝𝕠𝕡𝕞𝕖𝕟𝕥 𝕗𝕠𝕣 𝕥𝕙𝕖 𝕞𝕖𝕟𝕦ℂ𝕣𝕖𝕒𝕥𝕚𝕟𝕘 𝕟𝕖𝕨 𝕕𝕚𝕤𝕙𝕖𝕤 𝕒𝕟𝕕 𝕡𝕝𝕒𝕚𝕟𝕚𝕟𝕘 𝕒𝕔𝕔𝕠𝕣𝕕𝕚𝕟𝕘𝕝𝕪𝓦𝓪𝓼 𝓪𝓵𝓼𝓸 𝓹𝓪𝓻𝓽 𝓸𝓯 𝓰𝓾𝓵𝓯 𝓯𝓸𝓸𝓭 𝓬𝓸𝓶𝓹𝓮𝓽𝓲𝓽𝓲𝓸𝓷 2022•𝕊𝕦𝕡𝕖𝕣𝕧𝕚𝕤𝕚𝕟𝕘 𝕒𝕝𝕝 𝕥𝕙𝕖 𝕜𝕚𝕥𝕔𝕙𝕖𝕟 𝕤𝕥𝕒𝕥𝕚𝕠𝕟𝕤 .ℂ𝕠𝕞𝕡𝕝𝕖𝕥𝕚𝕟𝕘 & 𝕔𝕠𝕞𝕡𝕝𝕪𝕚𝕟𝕘 𝕨𝕚𝕥𝕙 𝕥𝕙𝕖 𝕗𝕠𝕠𝕕 𝕙𝕪𝕘𝕚𝕖𝕟𝕖 𝕕𝕠𝕔𝕦𝕞𝕖𝕟𝕥𝕤 𝕨𝕚𝕥𝕙 𝕥𝕙𝕖 𝕝𝕒𝕨* 𝔼𝕟𝕤𝕦𝕣𝕚𝕟𝕘 𝕥𝕙𝕖 𝕜𝕚𝕥𝕔𝕙𝕖𝕟 𝕞𝕖𝕖𝕥𝕤 𝕒𝕝𝕝 𝕥𝕙𝕖 𝕣𝕖𝕘𝕦𝕝𝕒𝕥𝕚𝕠𝕟𝕤 𝕚𝕟𝕔𝕝𝕦𝕕𝕚𝕟𝕘 𝕤𝕒𝕟𝕚𝕥𝕒𝕣𝕪 & 𝕗𝕠𝕠𝕕 𝕤𝕒𝕗𝕖𝕥𝕪 𝕘𝕦𝕚𝕕𝕒𝕟𝕔𝕖.* 𝕆𝕣𝕕𝕖𝕣𝕚𝕟𝕘 𝕤𝕦𝕡𝕡𝕝𝕚𝕖𝕤, 𝕞𝕒𝕟𝕒𝕘𝕚𝕟𝕘 𝕚𝕟𝕧𝕖𝕟𝕥𝕠𝕣𝕪 & 𝕜𝕖𝕖𝕡𝕚𝕟𝕘 𝕔𝕠𝕟𝕥𝕣𝕠𝕝 𝕠𝕗 𝕥𝕙𝕖 𝕤𝕥𝕠𝕔𝕜 * 𝕋𝕣𝕒𝕚𝕟𝕚𝕟𝕘 𝕛𝕦𝕟𝕚𝕠𝕣 𝕔𝕙𝕖𝕗𝕤 & 𝕣𝕖𝕡𝕣𝕖𝕤𝕖𝕟𝕥𝕚𝕟𝕘 𝕥𝕙𝕖 𝕜𝕚𝕥𝕔𝕙𝕖𝕟 𝕗𝕠𝕣 𝕥𝕙𝕖 𝕙𝕠𝕥𝕖𝕝 𝕖𝕧𝕖𝕟𝕥𝕤* 𝔸𝕤𝕤𝕚𝕤𝕥𝕖𝕕 𝕥𝕙𝕖 𝕔𝕙𝕚𝕖𝕗 𝕤𝕥𝕖𝕨𝕒𝕣𝕕 𝕣𝕖𝕘𝕒𝕣𝕕𝕚𝕟𝕘 𝕥𝕙𝕖 𝕚𝕟𝕧𝕖𝕟𝕥𝕠𝕣𝕪 𝕠𝕗 𝕥𝕙𝕖 𝕚𝕥𝕖𝕞𝕤 𝕚𝕟 𝕙𝕚𝕤 𝕕𝕖𝕡𝕒𝕣𝕥𝕞𝕖𝕟𝕥* 𝔸𝕥𝕥𝕖𝕟𝕕𝕖𝕕 𝕥𝕣𝕒𝕚𝕟𝕚𝕟𝕘 𝕔𝕝𝕒𝕤𝕤𝕖𝕤 𝕔𝕠𝕟𝕕𝕦𝕔𝕥𝕖𝕕 𝕠𝕟 𝕥𝕙𝕖 𝕤𝕦𝕓𝕛𝕖𝕔𝕥 𝕠𝕗 𝕟𝕖𝕨 𝕞𝕠𝕕𝕖𝕣𝕟 𝕖𝕢𝕦𝕚𝕡𝕞𝕖𝕟𝕥 & 𝕞𝕒𝕔𝕙𝕚𝕟𝕖𝕤 Show less

• 

  Palazzo Versace Dubai

  Oct 2023 - now

  Senior chef de partie

  Assists and supports in the preparation of different foods.Assists in all kitchen related activities including ordering for supplies and budget control.Assist with the selection and training of other kitchen staffAssists with the planning of menusMeal preparationAssists with the preparation, cooking and presentation of different foods in the restaurantAssists with the enforcement of health and safety standard within the kitchen