Rosa Eng, MA, RD, LDN

Experience

• 

  Good Tidings Catering

  Sept 2011 - Jul 2013

  Server

  • Back-of-house: set up events at locations and plated food• Front-of-house: served and communicated with customers;

• 

  Buddhist Li Chong Yuet Ming (BLCYM) Nursing Home for the Elderly

  Jul 2012 - Aug 2012

  Nutrition Intern

  • Analyzed and distinguished different therapeutic diets for various health conditions• Communicated with other health care professionals in their monthly Individual Care Plan (ICP)• Engaged in foodservice and community sectors of dietetics• Arranged weekly menus for residents and staff in observance of culture• Held a 30-min-talk for staff nutrition education

• 

  Pembrooke Health and Rehabilitation Residence

  Sept 2013 - Sept 2013

  Dietetic Intern

  • Participated in clinical conferences and care conferences for residents • Conducted nutrition risk assessment, diagnosis, intervention, monitoring and evaluation

• 

  Giant Food

  Sept 2013 - Sept 2013

  Dietetic Intern

  • Presented a in-store group nutrition class • Conducted a Cooking School class with an ethnic theme • Developed special health needs menu • Observed and participated in individual counseling sessions that RD provides at the store

• 

  Great Valley School District

  Oct 2013 - Oct 2013

  Dietetic Intern

  • Created two interactive nutrition education classes for students at Middle School • Modified and created a one-week menu for the school’s cafeteria • Wrote a grant to the legislator on food composting for waste reduction

• 

  WIC

  Nov 2013 - Nov 2013

  Dietetic Intern

  • Observed and participated nutrition assessment and counseling of participants • Conducted and assessed anthropometric measurements for participants • Developed nutrition education materials for participants on Raising Healthy Eaters • Wrote a newspaper article on Healthy Eating for the Holidays • Researched cultural differences and influence in feeding practices

• 

  Riddle Memorial Hospital

  Dec 2013 - Jun 2014

  Dietetic Intern

  Foodservice Rotation (12/2013 - 03/2014, 44 days)• Conducted meal rounds with patients• Developed and present nutrition in-service programs to employees at the hospital• Developed inventory skills • Customized menu extensions for populations with special health needs • Participated in inter- and intra-departmental meetings for foodservice • Completed a Quality Improvement project on improving isolation tray delivery• Directed a theme meal at the cafeteria on New Years Resolutions Clinical Rotation (03/14 - 06/14, 68 days)• Conducted patient nutrition assessments, diagnosis, interventions, monitoring, and evaluation • Worked cooperatively with the medical team and the diet office to ensure the best nutrition care • Provided appropriate follow-ups and assessments documentation for patients Show less

• 

  Morrison Healthcare

  Jul 2015 - Aug 2016

  Clinical Dietitian
• 

  Immaculata University

  Aug 2016 - Dec 2016

  Adjunct Professor

  Taught a graduate level class- Nutrition in the Life Cycle, as an adjunct professor. Provided support for graduate students in regards to nutrition knowledge.

• 

  DaVita Dialysis

  Aug 2016 - now

  Renal Dietitian