Jacob Hammock

Experience

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  High Noon Café

  Mar 2002 - Apr 2003

  Commis

  Line Cooking, etc

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  Schimmel's Fine Dining & Martini Bar

  Apr 2003 - Feb 2004

  Pâtissier (Pastry Chef) / Garde Manger

  Duties Included: Managerial Duties, Personnel Managment, Menu Development, Inventory, Closing, Line Cooking

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  Archestratus Grille

  Feb 2004 - Dec 2005

  Sous Chef

  Duties Included: Managerial Duties, Personnel Management, Inventory Management, Menu Development, Closing, Line Cooking

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  The Knuckle Saloon & Steakhouse

  Dec 2005 - Sept 2010

  Kitchen Manager

  Duties Included: Managerial Duties, Personnel Management, Scheduling, Menu Development, Inventory, Opening/Closing, Line Cooking

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  Optimus Prime Painting

  Sept 2010 - now

  Owner

  Contract and paint/light remodel residential and commercial buildings.

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  The Micropolitan

  Jan 2012 - Jan 2015

  Food Writer

  Food Writer

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  Sodexo

  Mar 2015 - Aug 2016

  Chef-Manager

  ⦁ Provide supervision for all aspects of food production preparation and handle the administrative responsibilities for production. (e.g. HACCP, quality assurance, safety, operations, personnel. menu planning, licenses and certification are current for employees)⦁ Maintain and develop client relationships and client satisfaction. ⦁ Oversee day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.⦁ Direct daily operations of food production such as: preparation, portioning, garnishing, presentation and safe storage of food; solve menu problems (e.g. recipe substitutions). ⦁ Ensure that kitchen, equipment, storage facilities and dining room are sanitary, neat and organized. ⦁ Review information and manage records on vendors, inventory, food costs, productivity and personnel. ⦁ Manage the budget by controlling costs (e.g. labor, inventory, equipment, materials), complying with budget requirements and making adjustments when necessary. Show less

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  The Fredonia Hotel and Conference Center

  Aug 2017 - Aug 2018

  Banquet Chef
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  Colonial Pines Healthcare Center

  Jan 2019 - Aug 2021

  Nutritional Services Director
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  Nac Cocina

  Aug 2021 - May 2022

  General Manager