Lucia La Paglia

Liceo Classico Mariano Buratti

West Covina High School

Università di Scienze Gastronomiche

Activities and Societies: Ecology and Biodiversity, Molecular Sciences and Taste, Economic Policies and Food Sustainability, Agroecosystems and Sustainability, Food Anthropology, History of Food, Global Food Governance, Philosophy of Food and Aesthetics of Taste, Food and Beverage Management, Ethnobiology and Food Scouting My academic journey has been shaped by a broad and interdisciplinary approach. In our program, we believe that understanding food goes beyond conventional studies. You gain skills across all aspects of food production, integrating science, ecology, economics, and culture.Our course celebrates diversity, bringing together students from all over the world. This multicultural environment fosters dialogue and enriches the learning experience, offering a deeper understanding of gastronomic… Näytä lisää My academic journey has been shaped by a broad and interdisciplinary approach. In our program, we believe that understanding food goes beyond conventional studies. You gain skills across all aspects of food production, integrating science, ecology, economics, and culture.Our course celebrates diversity, bringing together students from all over the world. This multicultural environment fosters dialogue and enriches the learning experience, offering a deeper understanding of gastronomic cultures worldwide.The program is not just about acquiring knowledge—it’s about shaping changemakers. In today’s fast-paced food industry, adaptability is key. We equip students with the tools to think independently, solve problems innovatively, and adapt to the dynamic nature of the sector. Näytä vähemmän

Sapienza – Università di Roma (Uniroma1) / Sapienza University of Rome

Activities and Societies: Management, marketing, comunication, nutrition This is an innovative degree program recently established, which integrates, with a scientific approach, the development of specialized knowledge in management, food, nutrition, and communication, primarily focused on the management of collective catering. For me, it represents an optimal complement to the education I acquired during my undergraduate studies, further enriched by internships and professional placements in companies dedicated to collective catering.

Volunteer

Associated with Lucia La Paglia

volunteer

Associated with Lucia La Paglia