
Marcus Yang
Intern

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About me
Data Analyst, Finance
Education

At-Sunrice GlobalChef Academy
2013 - 2015Diploma Culinary Arts/Chef TrainingActivities and Societies: Singtel F1 Catering Event with Ritz Carlton and Spice Odyssey - Learned Culinary Asian and Western Culinary Arts- Learned Old and New Techniques- Learned about Pastry, Wines & Spirits, Service (FOH)- Learned about Food Costing, Entrepreneurship, Kitchen/Team Management

Singapore Management University
2011 - 2013Business Administration and Management, GeneralActivities and Societies: Symphonic Band - Learned modules in Business Management, Marketing, Business Law, Creative Thinking, Analytical Thinking, World Technology and Science, Accounting, etc.- Participated in Symphonic Band (CCA); hosted and assisted in events, participated in local competition and overseas music festival with the group.- Not Completed Degree to Pursue Culinary Career

Temasek Polytechnic
2006 - 2009Diploma MechatronicsActivities and Societies: Course Clubs (TP SME, Mechatronics Club, Robo Club, Aero Club) - Learned Engineering in terms of Mechanical, Electrical, Automation, Software Development, Design & Planning, Psychology, Business Management and Entrepreneurship- Joined Course CCA and worked as Event Organizer and Event Co-ordinator for at least 8 events for a one year span.- Led a team of 20 as Team Leader for an overseas community service project- Interned at Philips Singapore and provided R&D and foundation on one of their new projects
Experience

Philips Innovation Services
Apr 2008 - Aug 2008Intern- Worked with TV Mechanical Team on innovative designs for Medical Sector.- Innovated, tested and prototype a new LCD Latch on Frame for a project assignment.- Assisted with multiple projects on mechanical designs using engineering software.

Restaurants
Jun 2013 - Nov 2016Chef & OthersWorked as:- Apprentice/Commis at Les Amis (French Fine Dining)- Apprentice/Commis at Rakuzen (Japanese Bistro)- Commis at Morsels (Fusion Casual Fine Dining)- Chef at Seoul Garden Hotpot Franchise (Korean Casual Dining)- Chef at Mikawa (Japanese Yakitori & Bar)- Chef at The Betterfield (Western Bistro)- Chef at The Burning Oak (Japanese Fusion Modern Hawker)- Culinary Trainer at Ephebia Services

Ask Mays Food and Business Consultancy
Jun 2015 - May 2019Business Development & ChefAnalyzed data for companies and individuals on the development of new sales segments and helping them make more informed decisions on solving intricate business/management problems, and devising & executing strategic plans, that help with the growth and sustainability of the businesses.Researched & Developed new products and menus for their restaurants, and providing further insights and improvements through focus group and survey testing.Key Highlights:-> Risk Assessed for an investment firm in wanting to set up a restaurant in an overseas market. The data found, locally and overseas, provided substantial insights and prevented the business from entering a volatile market and making a loss.-> Developed new methods and processes for an F&B company to source for new data insights on their products and services, which allowed the development of new products and strategic plans, leading to growth in one of their business segment.-> Assisted and advised a music company in intricately solving partnership issues that hinders the expansion of the company, after which the company has been able to weave through and expand which led to the growth of new profits.-> Developed a new e-commerce segment from data gathered, for the company that led to an increase in sales growth Show less

Seoul Garden Group
Oct 2016 - Sept 2017Business Development ChefWorked with the company to develop a new brand concept, by deep diving into holistic & unstructured data and comparing with market trends to map and build new products, business systems, and strategies for the new concept for the local and overseas market. Key Highlights:-> Rescued a subsidiary brand from closing, by diving into holistic unstructured data and analyzing them to identify the potentiality of the business, of which the data used allowed us to create solutions that led to the continuity of the business brands and an expansion to two more outlets.-> Developed and continually improved a new product inventory management system to decrease errors in ordering and decreasing costs over time.-> Researched and developed new menu and products for the new brand, consistently improving them through focus group testing and survey analysis. Show less

Ice Cube Marketing Pte Ltd
Aug 2019 - Dec 2019Digital Marketing ConsultantSought for business cold leads through email marketing, cold calling, and networking. Pitched and negotiated for business deals.

Marc Kayson LLP
Jan 2020 - Apr 2020Business Development SpecialistWorked closely with clients to identify, evaluate and develop business ventures.Identified new products and service segments for the related projects, and develop business processes that are well suited to the needs of the business.

YCH Group
Sept 2021 - nowData AnalystFinance, Regional BillingWork with a regional cross functional team to handle high volume and complex billing reports on logistic operations for specific clients, creating UI/UX designs based on data from user experiences, providing ETL support using SQL and creating dashboard analysis for relevant stakeholders.Conduct trainings with SharePoint, and provide mentoring to assist cross country teams in solving critical reporting calculations with information from different datasets, with tools like Microsoft Excel, Notepad++, Macro/VBA, Power Query, Dax and Power BI. Show less
Licenses & Certifications

Business Analytics Program
Lithan
Food Hygiene and Safety Certification
At-Sunrice GlobalChef Academy
SEO Certified
Impossible Marketing Pte Ltd
Google Data Analytics
GoogleOct 2023
Volunteer Experience
Team Leader
Issued by Hope Foundation Singapore on Sept 2008
Associated with Marcus Yang
Languages
- enEnglish
- chChinese (simplified)
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