
Ryan Quigley
Sous chef

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About me
Managing Director Of Operations | Sustainable Growth Through Strategic Leadership
Education

University of Maine
-Bachelor of Arts - BA Fine/Studio Arts, General
Experience

Vinland
Jan 2013 - Jul 2014Sous chef- Responsible for supporting a network of regional vendors throughout Maine; coordinating delivery to ensure timely and predictable delivery of goods. - Supported day to day restaurant operations (scheduling, ordering, hiring, sourcing, training) - Tested and developed menu programming that ensured profitability while staying true to our core mission of sourcing 100% of all goods sold from within the state of Maine. -

Lark Hotels
Oct 2016 - Jan 2021- Managed and provided direct support for senior stakeholder expectations of regional growth, revenue, expansion, and staff retention. - Lead pilot programs across a 20+ hotel collection to refine F&B profitability, collective SOPS, and allocation of resources to improve and stabilize company culture. - Primary operations support for our GM's on Block Island, Nantucket, Newport and Provincetown. Conde Nast #1 Hotel in New England Reader's Choice Award Winner 2017
Regional Operations Manager
Dec 2018 - Jan 2021General Manager
Oct 2016 - Dec 2018

The Herb Lyceum at Gilson’s
May 2021 - Jan 2025Managing Director Of Operations- Assumed responsibility of day-to-day restaurant financial operations, while aggressively steering data-driven sustainable growth. - Primary project manager for community outreach programming, vendor integration, restaurant operations and event coordination. - Led transition into a full service fine dining restaurant and thriving bespoke events venue. - Exercised Scrum methodologies to build a confident high performing team with an enthusiasm for healthy company culture. Boston Magazine's "Best of Boston 2021" - Best Micro Wedding Venue Show less
Licenses & Certifications
- View certificate

Google Project Management:
GoogleJan 2025 - View certificate

Fundamentals of Project Planning and Management
University of Virginia Darden School of BusinessMay 2020
Languages
- enEnglish
- spSpanish
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