Ryan Quigley

Experience

• 

  Vinland

  Jan 2013 - Jul 2014

  Sous chef

  - Responsible for supporting a network of regional vendors throughout Maine; coordinating delivery to ensure timely and predictable delivery of goods. - Supported day to day restaurant operations (scheduling, ordering, hiring, sourcing, training) - Tested and developed menu programming that ensured profitability while staying true to our core mission of sourcing 100% of all goods sold from within the state of Maine. -

• 

  Lark Hotels

  Oct 2016 - Jan 2021

  - Managed and provided direct support for senior stakeholder expectations of regional growth, revenue, expansion, and staff retention. - Lead pilot programs across a 20+ hotel collection to refine F&B profitability, collective SOPS, and allocation of resources to improve and stabilize company culture. - Primary operations support for our GM's on Block Island, Nantucket, Newport and Provincetown. Conde Nast #1 Hotel in New England Reader's Choice Award Winner 2017

  • Regional Operations Manager

    Dec 2018 - Jan 2021

  • General Manager

    Oct 2016 - Dec 2018
• 

  The Herb Lyceum at Gilson’s

  May 2021 - Jan 2025

  Managing Director Of Operations

  - Assumed responsibility of day-to-day restaurant financial operations, while aggressively steering data-driven sustainable growth. - Primary project manager for community outreach programming, vendor integration, restaurant operations and event coordination. - Led transition into a full service fine dining restaurant and thriving bespoke events venue. - Exercised Scrum methodologies to build a confident high performing team with an enthusiasm for healthy company culture. Boston Magazine's "Best of Boston 2021" - Best Micro Wedding Venue Show less