Keith W. Short. CFSP, Fe3

Keith W. Short. CFSP, Fe3

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location of Keith W. Short. CFSP, Fe3Boca Raton, Florida, United States

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  • Timeline

  • About me

    Foodservice Designer | Five-Star Hotel Chef | Design Principal

  • Education

    • TAFE NSW

      1989 - 1992
      Certificate IV in Commercial Cookery Commercial Cookery Science
    • Central Institute of Technology

      1999 - 2003
      Diploma of Building Design, and Residential Drafting Drafting and Design Technology/Technician, General
  • Experience

    • Cini-Little International, Inc.

      Mar 2013 - Aug 2021

      Consulting, designing, and project managing the development of foodservice facilities across various states, located in the United States, and Canada. Consulting, designing, and project managing the development of foodservice facilities across various states, located on the west coast of the United States. Consulting, designing, and project managing the development of foodservice facilities across all states in Australia.

      • Design Director

        Apr 2019 - Aug 2021
      • Senior Associate Project Manager

        Mar 2016 - Apr 2019
      • Senior Associate Project Manager

        Mar 2013 - Mar 2016
    • Orlando Espinosa Associates

      Sept 2021 - Aug 2023
      Vice President, Design & Construction Services

      Consulting, designing, and project managing the development of foodservice facilities from concept to completion, in a methodical way. My aim is to facilitate clients with their design, and construction approach, to ensure the facility is efficient and sustainable.A new or remodel facility is a welcome challenge, complete with a variety of requirements to optimize the available space, in which I consider this as the "jigsaw puzzle" of the design. This is where my speed, accuracy, and meticulous approach (as a qualified designer and qualified five-star chef) serves you and your client’s best interests.Whether your space is a Fortune 500 HQ, an event center, a stadium, or a temporary pop-up, my knowledge, and experience will be an asset to any design/project team. Show less

    • Fishman & Associates

      Aug 2023 - now
      Design Principal

      Providing leadership, management, coordination of the foodservice design, and the construction process of a foodservice facility.

  • Licenses & Certifications

    • Selling Skills

      Australian Institute of Management
    • Foodservice Professional Certification (CFSP)

      North American Association of Food Equipment Manufacturers (NAFEM)
    • Certified Bookkeeping

      TAFE NSW
    • Certified Project Management Skills

      Australian Institute of Project Management (AIPM)
    • Foodservice Energy Efficient Expert

      Frontier Energy, Inc.
    • Certified HACCP Practioner / Facilitator

      SQF Institute
    • Professional Member

      Foodservice Consultant