
Keith W. Short. CFSP, Fe3

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About me
Foodservice Designer | Five-Star Hotel Chef | Design Principal
Education

TAFE NSW
1989 - 1992Certificate IV in Commercial Cookery Commercial Cookery Science
Central Institute of Technology
1999 - 2003Diploma of Building Design, and Residential Drafting Drafting and Design Technology/Technician, General
Experience

Cini-Little International, Inc.
Mar 2013 - Aug 2021Consulting, designing, and project managing the development of foodservice facilities across various states, located in the United States, and Canada. Consulting, designing, and project managing the development of foodservice facilities across various states, located on the west coast of the United States. Consulting, designing, and project managing the development of foodservice facilities across all states in Australia.
Design Director
Apr 2019 - Aug 2021Senior Associate Project Manager
Mar 2016 - Apr 2019Senior Associate Project Manager
Mar 2013 - Mar 2016

Orlando Espinosa Associates
Sept 2021 - Aug 2023Vice President, Design & Construction ServicesConsulting, designing, and project managing the development of foodservice facilities from concept to completion, in a methodical way. My aim is to facilitate clients with their design, and construction approach, to ensure the facility is efficient and sustainable.A new or remodel facility is a welcome challenge, complete with a variety of requirements to optimize the available space, in which I consider this as the "jigsaw puzzle" of the design. This is where my speed, accuracy, and meticulous approach (as a qualified designer and qualified five-star chef) serves you and your client’s best interests.Whether your space is a Fortune 500 HQ, an event center, a stadium, or a temporary pop-up, my knowledge, and experience will be an asset to any design/project team. Show less

Fishman & Associates
Aug 2023 - nowDesign PrincipalProviding leadership, management, coordination of the foodservice design, and the construction process of a foodservice facility.
Licenses & Certifications

Selling Skills
Australian Institute of Management.webp)
Foodservice Professional Certification (CFSP)
North American Association of Food Equipment Manufacturers (NAFEM)
Certified Bookkeeping
TAFE NSW.webp)
Certified Project Management Skills
Australian Institute of Project Management (AIPM)
Foodservice Energy Efficient Expert
Frontier Energy, Inc.
Certified HACCP Practioner / Facilitator
SQF Institute
Professional Member
Foodservice Consultant
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