Sweta Mehta

Sweta Mehta

Nutritionist

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location of Sweta MehtaSingapore

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  • Timeline

  • About me

    Nutritionist(looking for full/part time job opportunity in Singapore)

  • Education

    • Sheth P.H VIDHYALAY(INDIA)

      -
    • Bachelor Of Home Science In Food & Nutrition (year 2004) from S.N.D.T University with Second class (

      2003 - 2004
      Bachelor's degree Home Science
    • G.S.E.B school

      2000 - 2001
      Higher Secondary Food & Nutrition

      Surat) Gujarat, India from 23rd November 2003 to 25th December 2003

  • Experience

    • HRIDAYAM HEART CARE CLINIC

      Aug 2004 - Oct 2006
      Nutritionist

      Responsibilities:1) Conduct Nutritional consultation ,assisting patients with diet plans includingCardiovascular disorder, hypertension diabetes .2) Confer with patients to determine their nutritional needs and goals

    • NUPOOR HOSPITAL

      Aug 2005 - Mar 2009
      Nutrition Consultant

      Advice on eating well in pregnancy and give them diet that is high in iron ,calciumWith balance diet.2) Advice on healthy eating for new mother or lactating mother .3) Diet plan for normal deliver and cesarean woman.4) Giving Knowledge to new mother / lactating women about importance of breast feedingAnd colostrum.5) Planning the weaning food recipes for 6 months to 1 year infants, calcium ,iron, andProtein rich recopies for pregnant and lactating woman.6) Nutrition consultation with clients who wants to reduce weight and give proper dietSupplement guidelines and diet plans; Confer with patients to determine their nutritional needs and goals.2) Chart out relevant nutritional procedures and plans based on ( weightgain and weight loss) individual clients nutritional goals .3) Educate clients on the need for appropriate eating habits.4) Analyze clients present food intake and add or take away whatever isnot healthy.5) Advice what type of food clients needs to take.st Engineer Show less

    • Stallon Health Centre

      May 2006 - Apr 2009
      Nutritionist

      1) Confer with patients to determine their nutritional needs and goals.2) Chart out relevant nutritional procedures and plans based on ( weightgain and weight loss) individual clients nutritional goals .3) Educate clients on the need for appropriate eating habits.4) Analyze clients present food intake and add or take away whatever isnot healthy.5) Advice what type of food clients needs to take.

    • Freelance

      Sept 2013 - now
      Freelance Nutritionist

      Advising diet plan according to individual needs.

    • Freelancer nutritionist for Red Element Health International Pte Ltd

      May 2016 - now
      Nutrisionist

      Health counselling, health talks etc

  • Licenses & Certifications

    • BACHELOR IN FOOD AND NUTRITION