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Tamilselvan. T Ph.D

Tamilselvan. T Ph.D

Student Intern

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location of Tamilselvan. T Ph.DHyderabad, Telangana, India

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  • Timeline

  • About me

    Research Scholar @ CFTRI (Awaiting defense) | Food Science and Technology | Nutrition | New Product Development | Cereal chemistry | Gluten free & wheat based foods | Extrusion | Milling | Baking | Valorization

  • Education

    • CSIR-Central Food Technological Research Institute

      2019 - 2024
      Doctoral degree Food Science (Biological Sciences) 8.66

      I am pursuing my Doctorate in Biological Sciences (Food Science) under the guidance of Dr Pichan Prabhasankar in the Flour Milling Baking and Confectionery Technology department. My research focuses on developing gluten-free bakery products for celiac disease patients using minor millets.

    • G. B. Pant University Of Agriculture & Technology

      2016 - 2018
      Masters Foods and Nutrition 7.944

    • Tamil Nadu Agricultural University

      2012 - 2016
      Bachelors Home Science 8.29

      I did my graduation in B.Sc., Home Science at Home Science College and Research Institute, Madurai. During this period, I have successfully completed industrial visits, RAWE (Village stay) programme, Volunteered in NSS (National Service Scheme), internship at People's Watch NGO, Madurai,

  • Experience

    • Moon foods

      Nov 2015 - Dec 2015
      Student Intern

      - Involved in the development of Millet baby tooth sticks, Millet doughnuts and Millet based extruded product- Hands-on experience with the development of various millet-based bakery products at an industrial scale- Report writing and cost analysis of developed products

    • CSIR−Central Food Technological Research Institute (CFTRI)

      Jan 2019 - now
      Research Scholar

      - Developed novel 6 complete millet gluten-free breads with better overall quality utilizing various technologies such as enzymatic modification, hot extrusion, ball milling, sourdough fermentation, hydrocolloid addition and exogenous protein enrichment.- Developed complete foxtail, proso and barnyard millet gluten-free bread premix (3 separate) Processes/Technology for commercialization- Collaborated with colleagues on projects such as developing hemp-based food products, sericin-incorporated bread, proso millet sourdough bread, activated charcoal-added pasta and brewer's spent grain incorporated pasta.- Involved in the publication of 4 manuscripts, 1 review article, 3 book chapters during my tenure- Won 2 best poster awards at the 9th International Food Convention (IFCoN), 2023- Participated and presented my research work at various conferences Show less

  • Licenses & Certifications

    • Life member

      Association of Food Scientists & Technologists India
      Sept 2021

    • Life member

      Nutrition Society of India
      Nov 2019

    • Journal of Food Engineering - Peer reviewer

      Elsevier
      Aug 2023

    • Trends in Food Science and Technology - Peer Reviewer

      Elsevier
      Jul 2024

  • Honors & Awards

    • Awarded to Tamilselvan. T Ph.D
      Charcoal Cones: A Comparative Study of Natural and Artificial Black Color in Waffles Association of Food Scientists and Technologists India (AFSTI) Dec 2023 Part of the lab team that received the Best Poster Award under the theme "Food Ingredients, Enzymes and Additives" at the 9th International Food Convention (IFCoN)
    • Awarded to Tamilselvan. T Ph.D
      Influence of Mechanical Activation using Ball Milling on the Development of Millet based Gluten Free Bread Association of Food Scientists and Technologists India (AFSTI) Dec 2023 Awarded the Best Poster award under the theme "Millets as Nutri Cereals" at the 9th International Food Convention (IFCoN)

  • Volunteer Experience

    • Student Volunteer

      Issued by National Service Scheme on Jan 2012
      National Service SchemeAssociated with Tamilselvan. T Ph.D

    • Student Volunteer

      Issued by CSIR−Central Food Technological Research Institute (CFTRI) on Jul 2023
      CSIR−Central Food Technological Research Institute (CFTRI)Associated with Tamilselvan. T Ph.D

    • Student Volunteer

      Issued by CSIR−Central Food Technological Research Institute (CFTRI) on Sept 2022
      CSIR−Central Food Technological Research Institute (CFTRI)Associated with Tamilselvan. T Ph.D

    • Student Volunteer

      Issued by CSIR−Central Food Technological Research Institute (CFTRI) on Dec 2023
      CSIR−Central Food Technological Research Institute (CFTRI)Associated with Tamilselvan. T Ph.D