Ahmad A.

Experience

• 

  Movenpick Resort & Spa

  Mar 2000 - Feb 2008

  Restaurant Manager

  From 2000 till 2008 managing and organizing the operations, evaluating and motivating my team. find more details in my CV

• 

  Royal Jordanian

  Mar 2008 - now

  • Provide exceptional meal and beverage service, ensuring passenger satisfaction and comfort. • Manage food and beverage inventory, optimizing stock levels and minimizing waste. • Develop and improve inflight menus, incorporating passenger feedback and culinary trends. • Design and deliver training programs, including creating educational and instructional videos for crew development. • Innovate new service concepts to enhance the onboard experience and streamline service delivery. • Ensure compliance with safety, hygiene, and regulatory standards during food handling and service. brief, organize, manage, train and evaluate my colleagues during the flight and sending the reports to the higher management. Show less

  • Service development superintendent, cabin manager and service instructor

    Mar 2008 - now

  • Service development superintendent / Flight Manager

    Mar 2008 - now