Sandeep Sood

Experience

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  Taj Hotels

  Aug 2007 - Jul 2008

  Steward
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  Hotel The Royal Plaza New Delhi

  Aug 2009 - Oct 2013

  Team Leader

  • Supervises up to 10 employees• Addressed complaints and resolved problems• Trained workers• Assigned and coordinated work of employees• Supervised serving of meals• Inspected kitchen and dining areas• Ensured sanitary standards

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  The Grand Bhagwati

  Feb 2014 - Jun 2017

  Assistant Restaurant Manager

  Manages all functions of the restaurant/section service to achieve the optimum departmental profit.Manages all functions of the restaurant/section operation to achieve the optimum quality level of service.Controls and analyses, on an on-going basis, the level of the following:a. Salesb. Costsc. Quality and presentation of food and beverage productsd. Service standarde. Condition and cleanliness of facilities and equipmentg. Guest satisfactionEstablishes and maintains effective employee and inter-departmental working relationships.Conducts such functions as interviewing, hiring, performance evaluation, coaching, counselling and taking disciplinary actions to ensure the appropriate staff productivity and efficiency.Develops training material in accordance with Hotel guidelines and implements training plans.Maintains up-dated operations manual for the restaurant/section.Comes up with the Executive Sous Chef with popular ideas for the menu and beverage list.Plans and organizes with the Executive Sous Chef successful Food and Beverage activities.Conducts daily briefings and other meetings as needed to obtain optimal results.Participates in service as necessary in accordance with the requirements and practices of the restaurant.Handles administrative works and keeps up-dated files on the following restaurant matters:a. Financeb. Standardsc. Trainingd. Promotionse. Meetingsf. MiscellaneousAssists the Food and Beverage Manager in setting restaurant goals and developing strategies, procedures and policies.Monitors the stocks of all food, beverage, material and equipment and ensures that service requirements are met.Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and internet.Performs related duties and special projects as assigned. Show less

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  Integral Food Services - Global Venture Group

  Aug 2017 - Jan 2019

  Restaurant Manager
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  The Palms Hotel & Spa

  Mar 2019 - Nov 2021

  Restaurant Manager
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  JSB Group Dubai , UAE

  Mar 2022 - now

  Restaurant Manager