Brad Cullinan

Experience

• 

  McDonald's Australia Limited

  Mar 2003 - Dec 2011

  I worked for a period as 1st Assistant Manager, working closely with the Restaurant Manager as 2IC to deliver outstanding customer service, build sales, control costs and deliver optimum business results and effective stores systems. Working with and leading a team of managers towards delivering desired results. Completing assigned administrative duties, assisting with analysis of reports and development of action plans, maintaining records. Dealing with contractors, suppliers and the community in person and through phone and email. Show less When I finished school I was made a trainee manager and completed coursework in order to become an Assistant Manager. Duties included supervising daily operations through managing people, product and equipment. Ensuring the restaurant is operating according to standards, helping to achieve desired KPIs and business results. Executing, enforcing and managing all Food Safety and OH&S requirements on shift. Controlling labour, waste, and cash on shift. Performing basic administration duties in regards to cash control, daily inventories, data entry, OH&S and food safety reporting etc. Taking responsibility for managing one or more of the restaurant’s systems at a time including scheduling, inventory management, hiring/training, and planned maintenance. Show less

  • 1st Assistant Manager

    Jul 2011 - Dec 2011

  • 2nd Assistant Manager

    Sept 2006 - Jul 2011

  • Crew/Crew Trainer

    Mar 2003 - Sept 2006
• 

  McDonald's

  Feb 2012 - now

  Responsible for making sure the restaurant delivers great quality food to our customers quickly. Makes sure our food is always safe, that our cost of food is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to our menu. Responsible for making sure that the equipment in our restaurant is in good working order and well maintained. Also responsible for making sure the team meets production targets, such as production speed, food quality, and accuracy. Show less Responsible for making sure the restaurant delivers great quality food to our customers quickly. Makes sure our food is always safe, that our cost of food is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to our menu. Responsible for making sure that the equipment in our restaurant is in good working order and well maintained. Also responsible for making sure the team meets production targets, such as production speed, food quality, and accuracy. Show less

  • Restaurant Manager

    Jul 2017 - now

  • Product Quality Manager

    May 2015 - Jul 2017

  • Product Quality Manager

    Mar 2012 - May 2015

  • Shift Supervisor

    Feb 2012 - Jul 2014