Adrian Munoz

Experience

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  KingFish Grille

  Jun 2006 - Feb 2008

  Sushi Chef

  - Responsible for working both the main line and running the dessert bar.- Created daily and weekly dessert specials which complimented entree specials.- Assisted in preparations for banquets, weddings and social gatherings.

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  Zhanra's

  Feb 2008 - Jan 2009

  Line/Pizza cook

  - Worked the main line and headed the stone oven producing gourmet pizzas.- Worked directly in front of customers waiting to be seated and attended to requests and entertaining them through conversation and sampling pizza

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  Aunt Kate's Restaurant

  Jan 2009 - Feb 2011

  Baker / Line Cook

  - Executed various kitchen stations and assisted with, meat, fish, dessert and pantry preparations- Supervised workers engaged in food preparation to ensure production levels, service standards and proper sanitation practices were maintained.- Assisted in planning and prepared food for holiday meals, luncheons, special functions, weddings and other formal and informal events.

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  The InBound Foundation

  Oct 2011 - now

  Director of Marketing and Promotions

  - Designed unique print materials, including advertisements, brochures and logo designs.- Contributed ideas during strategic and conceptual brainstorming sessions.- Photographed and documented public events including basketball tournaments, community clean-ups and social gatherings.- Assisted with setting up stands, walkways, kitchen and greeting guests.

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  Winndixie

  Mar 2012 - May 2017

  Deli/Bakery Assistant Manager

  - Responsible for scheduling and managing both Deli and Bakery staff, working with fellow employees and managers to create a relaxed and efficient work environment.- Having bi-monthly conference calls with District and/or Regional Managers to discuss marketing strategies for new, seasonal and top selling items.- Ordering, receiving, maintaining stock and counting for inventory- Producing cakes, pastries and desserts in large quantities.- Maintaining freshly baked breads through out the day.- Decorating cakes using buttercream, whipped Icing, fondant for various occasions (weddings, birthdays, holidays, etc).- Generated repeat and loyal customers by listening to guests needs and delivering excellent service.- Assisted in ordering, receiving and inventory of product.- Experienced in high volume decorating and multitasking in fast paced environments. Show less