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Hils Rolleston

Hils Rolleston

Baker..

Followers of Hils Rolleston31 followers
location of Hils RollestonDalefield, Wellington, New Zealand

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  • Timeline

  • About me

    Club Manager

  • Education

    • Kati Kati College

      -

    • Waihi College

      -

  • Experience

    • Self Employed at Hokitika Markets.

      Oct 2010 - Mar 2011
      Baker..

      Trialed production of very popular fresh Scones, in a variety of flavours and successfully marketed and sold them at the Hokitika Markets.

    • Catering

      Jan 2012 - Oct 2023
      Chef

      Maintaining quality and excellence of service. I work with a team of like minded people who together strive to give the very best customer satisfaction.

    • Fat Pipi Pizzas

      Jul 2012 - Jan 2014
      Baker

      During my time at Fat Pipi Pizzas I won the Westland District Council, Hokitika Service/ Retail Excellence Award. I was involved in making fresh, quality, hand made Pizza bases. Daily prep, making and serving soups pastas and salads as well as the Pizzas (as featured in the Lonely Planet Guide) My general responsibilities included Customer service at front of house and Barista. I co-ordinated a facebook campaign to have Fat Pipi Pizzas'​ voted Number one Restaurant in Hokitika on "tripadvisor", and achieved that goal in 2014. Show less

    • Fat Pipi Pizzas

      Jan 2015 - Sept 2016
      Team Member

      technical adviser, food and beverage, baker, ordering product, managing product, food prep, front of house, managing online presence.

    • Kaniere Empire Hotel

      Mar 2015 - Apr 2015
      Head chef

      The focus is on hearty classic pub meals. Fresh and cooked to order, a changing selection of favourite asian style meals.

    • Self-employed

      Apr 2015 - May 2022
      Chef

      Buffet service. Catering large corporate groups. Strict quality control. Service times. Consistent appearance of product. Client satisfaction

    • Robert Harris

      Jan 2017 - Dec 2017
      Chef

      Cafe, front of house, point of sale, customer service, short order, comprehensive breakfast and lunch menu, Baking a high end range of sweet and savoury Items for cabinet, catering for dietary requirements. Out catering. Vegan, vegetarian, gluten free, dairy free.

    • Tarata farm

      Mar 2019 - Jul 2020
      Chicken Rustler

    • Downthyme Restaurant

      Sept 2020 - Mar 2023
      KH/Sous chef

      My favourite Job has been at Downthyme Restaurant as a Kitchen Hand/Sous chef, my role was plating and customer service as well as Barista, prep and dishes. Really an apprentice to the very experienced Team of Mufide (Cheffette and Roland (Chef). Learning European and Turkish cuisine. Everything Garden fresh and home grown, I learned traditional preservation and pickling, The use of the finest ingredients available and perfectly cooked and presented to the highest standards.

    • Wairarapa Village

      Jun 2022 - Oct 2023
      Kitchen Manager

    • Club Carterton

      Oct 2023 - Feb 2025
      Chef

      I am currently covering shifts in the Kitchen while the Kitchen manager is on Leave

    • Electoral Commision

      Oct 2023 - Nov 2023
      Wairarapa Electorate HQCO

    • Club Carterton incorporated

      Jan 2025 - now
      Manager

  • Licenses & Certifications

    • Bar Managers certificate

  • Volunteer Experience

    • Catering team

      Issued by Arahura Marae on Nov 2014
      Arahura MaraeAssociated with Hils Rolleston