Maggie Caum

Experience

• 

  Ritter's Frozen Custard

  Mar 2013 - Aug 2013

  Manager

  Responsibilities included opening and closing procedures, POS system use, scheduling, inventory, supervision, food handling, making custard, and customer service.

• 

  Aramark

  Jan 2014 - Apr 2017

  As a bartender at Beef O'Brady's I am responsible for opening and closing the bar area, as well as, maintaining the only cash register. I also do takeout orders and serve my section. I am responsible for alcohol compliance and keeping the bar stocked. This position involved managing a remote convenience store for students. The store carried snacks, household necessities, and meals. We also served Ben and Jerry's ice cream. I took care of inventory, ordering, training, supervision, and upholding policies. As a crew member at Jamba Juice my responsibilities included food preparation, customer service, opening and closing procedures, and cleaning.

  • Waitress/Bartender

    May 2016 - Apr 2017

  • Location Supervisor

    Jan 2015 - May 2016

  • Team Member

    Jan 2014 - Jan 2015
• 

  Patriot Packaging

  May 2014 - Aug 2014

  Assembler

  The job involved cutting, fitting, glueing, and producing plastic and cardboard boxes and packaging.As an assembler, time management and work ethic were important. Deadlines had to be met and quality standards were high.

• 

  Pasco County Government

  Jan 2016 - May 2016

  Natural Resources Intern

  My responsibilities ranged from aiding filing, event organization, public information, land management, environmental assessment, and environmental permitting.

• 

  RLM Veterinary

  Sept 2017 - Apr 2018

  Veterinary Assistant
• 

  State of Indiana

  May 2018 - Nov 2021

  Environmental Compliance Manager
• 

  North Vernon Industry Corp

  Nov 2021 - now

  Environmental Engineer