
Ruby White
Fisheries Science Lab Technician

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About me
Founder at Jazzy Greens, LLC
Education

University of Pennsylvania - The Wharton School
2016 - 2016Center for Social Impact Strategy - Global Social Impact House 2016
Hampton University
1997 - 2003Bachelors of Science Marine and Environmental ScienceActivities and Societies: Marine Science Club, Presidential String Quartet, Orchestra Fisheries Science Technician for PhD Candidate, Summer Sailing Program, NOAA Conference & Symposium Participant, Summer Fellow for Environmental Science at University of California Berkeley

The Ohio State University
2022 - 2025Masters Landscape Architecture
Marylhurst University
2014 - 2016Master of Business Administration (M.B.A.) Sustainable Business for Food Systems Management & Green Development
Experience

THE VIRIGINIA INSTITUTE OF MARINE SCIENCE/ HAMPTON UNIVERSITY
Jun 2003 - Nov 2003Fisheries Science Lab TechnicianAssisted a PhD Candidate with a fish population study on Virginian Black Sea Bass. Job duties included fish species analysis, dissection of samples and maintaining database applications. Accomplishment: The completed Black Sea Bass study provided commercial fisheries and its legislator's key information on major demographics, such as fecundity and age, resulting in an analysis on the present and future condition of the Black Sea Bass population in the Greater Hampton Roads Area. Show less

National Park Service
Nov 2003 - Jan 2004SCA Intern/Biological Science TechnicianLocated park project sites independently, and identified and targeted invasive plant species to be surveyed, mapped, and treated with specialized herbicides. Collected information on targeted species to be entered into the APCAM (Alien Plant Control & Monitoring) database. Presented educational outreach programs through demonstration plots, displays, field tours, meetings, in- house training, and web-site development. Accomplishments: Pursued study for Licensed Certifications included: Herbicide Licensing, Chainsaw Licensing, and Fire Ecology Licensing within the states of Maryland, District of Columbia, and Virginia. Initiated production of a Training Manual and Program for incoming SCA Interns and Crew Members of the Exotic Plant Management Team for the Center for Urban Ecology. Show less

UNITED STATES ENVIRONMENTAL PROTECTION AGENCY/ NATIONAL ASSOCIATION
May 2004 - Aug 2004EPA InternModified training modules concerning the Water Quality Standards Submittal and Approval Processes for the Water Quality Standards Academy. Participated in the revising, development, and construction of guidelines for Aquatic Life Criteria. Researched topics concerning Environmental Justice Initiatives for EPA's Office of Science and Technology Water Quality Standards Branch. Accomplishments: Updated the Water Quality Standards Academy training curriculum used by National, State, Tribal, and Community level Officials in developing and meeting water quality criteria and standards. Identified Environmental Justice topics and initiatives for EPA's Office of Science and Technology Water Quality Standards Branch relative to the Office of Water's Environmental Justice Action Plan. Show less

UNITED STATES ENVIRONMENTAL PROTECTION AGENCY/ ENVIRONMENTAL CAREERS ORGANIZATION
Oct 2004 - Aug 2005ECO AssociatePartnered with OEI's Environmental Justice Coordinator in providing support for the customization of OEI's Environmental Justice Training module, and updating of OEI's FY04-05 EJ Action Plan. Collaborated with OEI's Tribal Coordinator in providing support for the revision of OEI's Tribal Strategy. Accomplishments: Developed three OEI Environmental Justice Training Curriculum components for classroom use. Coordinated the National OEI Summer Intern Class of 2005 Welcome and Farwell Events. Provided collaborative support in organizing four Project Plans for OEI's involvement in the following National activities: 1) the organization of course content, scheduling, and logistics for the OEI Environmental Justice Training Course, 2) the revision of the OEI Tribal Strategy, and 3) OEI's participation in the 21st Annual National Environmental Monitoring Conference. Show less

ENTERPRISE WORKS
Jul 2007 - May 2008Kids Environmental Education ProgramServiced approximately 65 students within the City of Columbus to provide environmental education after school programming. Created lab experiments and activities relative to lessons in agriculture, wildlife, pollution, conservation, and environmental careers. Coordinated field trips and guest speakers for each topic covered within the KEEP curriculum. Accomplishment: Lead the largest school collectives for the entire KEEP program.

JAZZY GREENS, LLC
Mar 2008 - nowRuby White serves as the founder and owner of Jazzy Greens, LLC. The mission of Jazzy Greens is to promote urban food production and increase opportunities for organic food supply and distribution in low income communities. Through Jazzy Greens, Ruby has worked as a community food educator and urban garden project director for the past 10 years. Her dedication to farm-to-school programs has helped to raise approximately $100,000 in grant funds as well as receive 1st place awards in both youth gardening and community service for past food justice-based projects. For more information on how Jazzy Greens can help coordinate healthy meal programs for your youth and/or community organization please contact via linkedin, email (jazzygreens@gmail.com), or cell (614-816-9118). Show less
Owner/Founder
Mar 2008 - nowFounder
Mar 2008 - now

SCHOLARTS PREPARATORY & CAREER CENTER FOR CHILDREN
Jul 2008 - Mar 2009Science InstructorDeveloped specialized, arts-integrative curriculum for topics in General Science, Physical Science with Earth science, and Biology that met National and State educational standards. Provided scientific instruction for students, grades 6-12. Provided tutoring for the Science Ohio Graduation Test (OGT).

Local Matters
Aug 2009 - May 2010Food EducatorTaught curriculum from the `Food Is Elementary' vegetarian program to students, ages 3-7. Facilitated nutritional cooking demonstrations with young adult parents, ages 16-19. Accomplishments: Successfully facilitated lessons to acquaint children with the different foods in the USDA Food Pyramid, highlighting the fundamentals of preparing plant-based food from around the world, including recipes from

OHIO DROP BACK IN LEARNING ACADEMY- Alternatives Unlimited, Inc
Nov 2010 - Jun 2011Science InstructorProvided direct instruction and facilitated laboratory activities for biology, earth science and physical science e-courses. Designed and facilitated an OGT Science Boot Camp program. Accomplishment: Developed and implemented a lesson plan for small classroom gardens, wrote and applied for a grant to expand the school garden program.

Reynoldsburg City Schools
Jul 2012 - Mar 2014STEM Enrichment EducatorThrough the Creative Explorers program I provide curriculum development and implementation for topics in STEM for students in Preschool and Kindergarten through Grade 4. Focus areas include robotics, gardening, nutrition, and academic activities that support the Ohio Academic Content Standards for Science, Technology, Engineering and Math.

University Area Enrichment Association
Mar 2016 - Dec 2017Nutrition Director (Contractor)• Coordinates resources and services in the USDA Summer Food Program, and works in collaboration with community partners at local food pantries, local food markets, and urban food hubs.• Develops and implements a daily breakfast, lunch, and snack menu that aligns with national dietary guidelines, incorporates USDA food commodities and locally grown foods, and appeals to children's tastes and food preferences. • Designs a nutrition curriculum that incorporates child nutrition principles, gardening, and STEM learning.Accomplishment:• Successfully served over 5,000 (from scratch) vegan meals to the University District community. Show less

Bexley Natural Market
Jul 2018 - Jan 2020Produce Buyer/ Manager• Managed operations and staffing for the produce department within the oldest cooperative grocery store still open within the state of Ohio.• Ensured quality and freshness of all produce, suggested changes to inventory and pricing, and purchased supplies when needed.• Partnered with well-known regional organic suppliers, including Indianapolis Fruit, as well as five different local farms.

Columbus Recreation and Parks Department
Mar 2020 - Nov 2021Food & Nutrition Manager•Managed the Senior Food Box, After-School Meals, Go, Lunch! Summer Food Service, Mobile Produce Market, and Food Truck programs for the Recreation & Parks Department Food Office.• Liaised with the Mid-Ohio Food Collective, 15 community recreation centers, and local food advocacy groups to distribute 875,000 pounds of fresh produce to Ohio residents in 2020.• Coordinated the distribution of over 250,000 free breakfast and lunch meals to over 160 sites during the 12-week summer season of 2021. Show less

The Franklin Park Conservatory
Dec 2021 - May 2023Community Engagement Specialist• Coordinated the monthly Community Day events, which are free to Franklin County residents and have received on average 3,000 visitors per day.• Initiated and promoted community partnerships that are diverse, inclusive, and equitable.• Supported the Growing to Green program by serving as a ‘community connector’ to resources and services for gardeners in the Central Ohio area.
Licenses & Certifications

Aquaponics, Compost, and Vermicomposting Training
Growing PowerApr 2011
ODE Summer Food Service Program Sponsorship Training
State of OhioJun 2021.webp)
OEFFA Farm Apprenticeship
Ohio Ecological Food and Farm Association (OEFFA)Nov 2018
OSU Master Urban Farmer Certification
The Ohio State UniversityNov 2018
Child Nutrition Services
Ohio Department of Education
Honors & Awards
- Awarded to Ruby WhiteAward of Excellence in Health & Wellness 1st Place Ohio Parks & Recreation Association nov. 2020 Co-vid Pandemic Response to Food Insecure Communities.
- Awarded to Ruby WhiteAward of Excellence in Recreation - 1st Place Ohio Parks & Recreation Assocition feb. 2014 Project: The Reynoldsburg Edible Schoolyard ProjectDescription: The Reynoldsburg Edible Schoolyard Project (RESP) was put forth by Project Director Ruby White, for the purpose of teaching nutrition, making ecological observations, classroom studies, advocating for local food systems, and piloting a school garden to cafeteria program. The launch site, located at Civic Park Community Garden served as phase one, and was cultivated by Reynoldsburg students during a summer camp program.
- Awarded to Ruby WhiteUSDA Farm to School Planning Grant United States Department of Agriculture dec. 2013 Project: Reynoldsburg Edible Schoolyard ProjectDescription: To create a mini local food system of school gardens that support school district food programs.
- Awarded to Ruby WhiteCommunity Grant The Fraternal Order of Eagles - VFW Post 9473 mar. 2013 Project: The Reynoldsburg Edible Schoolyard Project (RESP)Description: A proposal was submitted by Project Director Ruby White to promote sustainable food production, nutrition, and community service through the RESP. With the support of the Reynoldsburg Parks & Recreation Department, strong community engagement on the project resulted in a starter donation granted by VFW Post 9473 to initiate a summer youth garden at Civic Park in Reynoldsburg OH.
- Awarded to Ruby WhiteIvy League Community Service Award for Global Poverty Alpha Kappa Alpha Sorority, Incorporated - Alpha Sigma Omega Chapter feb. 2013 Project: Bethany Wellness GardenDescription: The National Coalition of 100 Black Women (NCBW) Health program is required to tackle topics in Obesity, and as an advocate for locally grown food, I helped to facilitate a partnership with Bethany Presbyterian Church and King Arts Complex to grow an organic vegetable community garden. Through donations we were able to plant approximately 20 red and green bell pepper plants and 15 heirloom tomato plants of different varieties. Other vegetables… Vis mere Project: Bethany Wellness GardenDescription: The National Coalition of 100 Black Women (NCBW) Health program is required to tackle topics in Obesity, and as an advocate for locally grown food, I helped to facilitate a partnership with Bethany Presbyterian Church and King Arts Complex to grow an organic vegetable community garden. Through donations we were able to plant approximately 20 red and green bell pepper plants and 15 heirloom tomato plants of different varieties. Other vegetables included cabbage and heirloom squash. Our most symbolic plant were four fig trees that were planted in front of the garden. The vegetable garden was cultivated by Pastor Cynthia Burse, church and local community members, and NCBW members. Our garden supported Bethany's Saturday Lunch Ministry that serviced about 500 members per month. Most patrons of the lunch ministry were either homeless or families with school aged children. It was a true pleasure to participate in this labor of love. Vis mindre
- Awarded to Ruby WhiteCity of Columbus and Franklin County Community Gardens Grant The Columbus Foundation jun. 2011 Project: Faith Ministries Generational Community GardenDescription: A grant was awarded to assist Project Director Ruby White in starting a community garden for Faith Ministries Church that incorporated tabletop and communal raised beds to bring senior and youth groups together through gardening activities.
- Awarded to Ruby WhiteBattelle Community Support Battelle nov. 2008 Project: King Arts Complex Summer Camp 2009Description: To support a collaborative effort with Jazzy Greens & the King Arts Complex, a grant was given to assist in developing a youth community garden and 'green arts' mural that displayed the chronological history of agriculture across the African Diaspora.
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