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POOJA TIWARI

POOJA TIWARI

Microbial Analysis of food and Receiving Process Developed HACCP Plan for Green Salad

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  • Timeline

  • About me

    Food Analyst (LCMS/MS, GCMS and ICPMS Specialist)

  • Education

    • SRCASW UNIVERSITY OF DELHI

      2010 - 2013
      Bachelor of Science (BSc) FOOD TECHNOLOGY 86%

      Activities and Societies: Completed one year Delhi University innovation projectentitled " An assesment of consumer's exposure to pesticides in conventional vegetables and vegetables sold with organic tagin Delhi- NCR region, India Got Best Student Award, Maximum Attendance Award, College Topper, Delhi University Second Topper, Y. K. Kapoor Memorial Scholarship 2011 by the AIFPA and AFST (1) Education and Publication Trust Scholarship for the year 2013-14

    • Govt. Girls Sr. Sec. School

      2003 - 2010
      Higher secondary Science

      Secondary education

    • Indira Gandhi National Open University

      2018 - 2019
      Post Graduate Diploma Analytical Chemistry 82.38%

    • Indian Institute of Technology, Delhi

      2022 - 2027
      Doctor of Philosophy - PhD Food Science and Technology

    • Guru Nanak Dev University

      2013 - 2015
      Master of Science (M.Sc.) Food Technologist 9.7 CGPA

      Masters in Food Technology

    • Indira Gandhi National Open University

      2016 - 2017
      Post Graduate Diploma in Food Safety and Quality management Food Science and Technology

  • Experience

    • TAJSATS Air Catering, IGI Airport, Delhi

      Jun 2012 - Jun 2012
      Microbial Analysis of food and Receiving Process Developed HACCP Plan for Green Salad

      Microbiological Testing of Food samples

    • BIS Central Laboratory

      Jun 2013 - Jul 2013
      Chemical Analysis of Packaged Drinking Water as per IS

      Chemical Testing of packaged Drinking water

    • Moon Beverages Limited

      Jun 2014 - Jun 2014
      Quality assurance of Coca-Cola Soft Drinks

      Quality testing of soft drinks

    • Basmati Export Development Foundation, Founded by APEDA, Ministry of Comm. & Ind. GOI

      Nov 2015 - Jun 2019
      Lab Analyst

      • Perform Residue analysis like Pesticides, Mycotoxins, Trace Metals, Antibiotics, veterinary Drug residues, Plant growth regulators, element speciation etc. Via Sophisticated instruments (ICPMS, LCMS/MS and GCMS) in Rice and Rice Products.• New analytical method development and validation.• Analytical method Validation as per EU norms for food products.• Involved in Calculations of uncertainties, participation in ILC and proficiency testing.• To undertake appropriate sample storage, retention and proper discard of samples, chemicals and other waste.• Perform in house calibration checks, Performance checks, intermediate checks and maintain the relevant records.• Maintain raw data, all other relevant technical records and documents related to NABL 17025.• Check and maintain sufficient resources e.g., availability of chemicals, glassware, consumables etc. Show less

    • Indian Institute of Technology, Delhi

      Jun 2019 - now
      Technical Assistant

      Handling sophisticated analytical instruments.

  • Licenses & Certifications

    • Food Analyst Examination Board Certificate

      Food Safety And Standards Authority Of India (Fssai) Govt. Of India
      Nov 2019

    • 1st Junior Analyst Examination

      Food Safety And Standards Authority Of India (Fssai)
      Feb 2018