Jeni Irmawan

Experience

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  Camp. David Food Production

  Sept 2002 - Nov 2003

  Commis
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  Imperium International Hotel

  May 2004 - Feb 2005

  Patisier
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  Carnival Cruise Lines

  Feb 2005 - Nov 2010

  Chef De Partie

  I’ve been working on :1. Ms.Fascination, work well as Trainee Cook in Lido Breakfast and Lunch preparation, and Promoted as Commis.2. Ms.Destiny, work well as Commis in Lido Pizzeria Section for 3 months and working in Lido Centre preparation Lunch and Dinner for 5 months 3. Ms.Valor, work well as Commis in Lido Fish and Chips Section for 4 months and working in Deli Sandwich for 4 months4. Ms.Carnival Miracle, work well as Commis in Main Galley for Breakfast and Dinner. 5. Ms.Imagination, work well as Commis in Lunch and Bistro Section6. De Az Carnival Paradise, work well as Demi chef de partie in Cold and Hot Food Section, and Promoted to Chef De Partie7. Ms. Valor, work well as Chef De Partie in Main Galley for 3 months, work well in Crew and Staff Galley as Chef de partie , Preparation Food for Staff, Officer and Captain Dining Room and Preparation for Guest Function Food. Show less

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  Scylla AG

  Nov 2011 - Jul 2012

  Commis Chef
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  Scylla AG

  Oct 2012 - Jul 2013

  Commis Chef
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  Scylla AG

  Nov 2013 - Aug 2014

  Demichef de partie
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  Scylla AG

  Jan 2015 - Sept 2015

  Chef de partie
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  Scylla AG

  Mar 2016 - Jan 2017

  Chef de partie
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  Scylla AG

  Mar 2017 - Nov 2017

  Chef de partie
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  Scylla AG

  Apr 2018 - now

  Sous Chef