Jenny Chan

Experience

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  California Department of State Hospitals

  Jun 2011 - Sept 2011

  Registration-Eligible Dietitian

  Full time at a 1500-bed forensic psychiatric hospital. Trained in mental health and coordinated psychological care. Conducted quarterly and annual nutrition assessments. Educated Individuals on general nutrition, diabetes, and weight management in individual and group settings. Editor for “Win Over Weight!” quarterly newsletter.

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  Chino Valley Medical Center

  Jan 2012 - Jul 2014

  Clinical Dietitian

  Full time at a 126-bed acute care hospital. Evaluated nutritional needs using medical nutrition therapy and implemented interventions with nurses, wound specialist, and doctors. Attended daily bed huddles. Assisted in supervision of 5 Diet Clerks and 2 per diem Dietitians and conducted in-services. Created study plans, trained and supervised Dietetic Interns. Provisional manager of clinical nutrition in the absence of the Director. Performed audits on tray accuracy, assessment timeliness, and education timeliness. Show less

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  Riverside Community Hospital

  Feb 2012 - Sept 2013

  Clinical Dietitian

  Full time at a 373-bed acute care hospital, working in a team of 5 dietitians. Assessed, implemented, and coordinated care using medical nutrition therapy. Attended multidisciplinary daily rounds addressing Congestive Heart Failure, Chronic Obstructive Pulmonary Disease, and Sepsis. Assessed and educated outpatient oncology clients. Conducted audits on tray accuracy, patient satisfaction, and peer assessment evaluations.

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  Glendora Community Hospital

  Jul 2014 - Nov 2017

  Director of Food and Nutrition Services

  Oversaw the food safety and clinical care aspects of the Food and Nutrition Services Department to ensure full compliance with CMS, Title 22, HFAP and other regulatory agencies.Responsible for personnel development & training of food service and clinical staff of 19 employees.Reviewed and enforced new policies and procedures within the hospital for optimal foodservice standards and quality nutritional care.Developed and implemented new therapeutic menus to meet nutritional and budgetary guidelines.Coordinated with Administration, Physicians, and clinical and ancillary disciplines on various projects and committees as the nutrition and foodservice specialist.Tripled Cafe revenue within 15 months of employment by expanding Cafe services and customer service.Supervised production and set up of catering and marketing events.Led member of Employees Activities Committee and newsletter committee to plan and facilitate employee engagement to promote the general welfare of employees. Show less

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  Consultant Dietitian

  Feb 2018 - now

  Consultant Dietitian

  Provide professional nutritional and food service management consultation to facilities including acute care, long term care, and home health. Specialized services included evaluation of dietary departments, assessments and reassessments based on medical nutrition therapy, participation in interdisciplinary meetings, education, menu review and analysis, and clinical and management expertise. Utilize Cerner, EPIC, Vision, and PointClickCare softwares.

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  DIETITIANS OF ORANGE COUNTY

  Jan 2020 - now

  Consultant Dietitian