Foster Clark

Experience

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  Amanda Henry's Popcorn Parlor

  May 2016 - Mar 2018

  Trainer/Cook

  - Managed Inventory- Trained New Employees- Handle Catering Services and Set Up Equipment for Events and Parties

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  Zaxby's Franchising LLC

  May 2018 - Aug 2019

  Cook/Cashier

  - Experience Concurrent with Education- Managed Inventory Intake, Organization, and Outtake on a Weekly Basis- Assisted With Stock Orders Based on Inventory Bookkeeping- Provided Customer Service Over the Phone and Responded to Negative Customer Experiences to Ensure Positive Reputation- Built and/or Improved Customer Relationships by Providing Valuable Customer Service

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  Verde

  Oct 2019 - Sept 2020

  Shift Lead

  - Experience Concurrent with Education- Organized Stock Orders Based on Inventory and Prepared Daily Provisions to Assist the Executive Chef - Provided Customer Service and Responded to Negative Customer Experiences to Maintain Relationships with Current and Future Customers- Oversaw Training for New Hires and Managed Hiring Processes- Assisted in Implementing New Bike Delivery Service in Downtown Charleston by Working Directly with Vendors to Improve the Customer Experience

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  The Co-op Frosé & Eatery

  Nov 2021 - now

  General Manager

  - Facilitated the Opening of Three New Locations in Nashville, TN, and Chattanooga, TN; Included Securing Proper Licensing, Building Location Policies and Procedures, Training and Hiring All StaffMembers, and Overseeing Contractors- Built and Manage Partnerships with the Athletic Directors of the College of Charleston and the University of Tennessee Chatanooga to Implement Vendor Presence During their Current and Future Basketball Seasons - Manage General Employee Administrations, Including But Not Limited to Scheduling Current Employees, Hiring New Employees, Onboarding New Employees, and Overseeing Employee Shifts- Supervise Event Preparation and Oversee Customer Service at Events Ranging from 200 - 10,000 attendees - Inspect Food and Food Preparation to Maintain Quality Standards and Sanitation Regulations- Manage Food, Beverage, Waste, Portion Controls, and Labor Costs and Percentages Show less