Jayant Kaliraman

Jayant Kaliraman

Intern

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location of Jayant KaliramanCork, County Cork, Ireland

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  • Timeline

  • About me

    Food Technologist | Business Development | Brand Ambassador |Quality Assurance | HACCP, BRC, Bord Bia

  • Education

    • Amity University Noida

      2017 - 2021
      BTech in food technology Food Technology and Processing
    • University College Cork

      2022 - 2023
      Master's degree Food Business and Innovation 2:1

      Modules: Sustainable Food Systems, International Strategic Food Marketing, Food Entrepreneurship and Innovation,Category Management and Food Retail Marketing, Market and Consumer Insights & User Driven

  • Experience

    • PARSONS NUTRITIONALS PRIVATE LIMITED

      Jun 2018 - Jul 2018
      Intern

      ●Executed a thorough examination of microbiological testing parameters within the biscuit industry to ensure the environment was safe for food production. ● Performed chemical and manual testing using various methods and tools, such as weighing balances, measuring cylinders and microscopes, and assessing all quality parameters within the biscuit production unit. ● Handledsubstances like agar for sampling, examining growth under the microscope. If microbial growth exceeded acceptable ,levels, initiated additional testing around the facility and authorized fumigation to control it. Show less

    • Glaxo Smith Cline

      May 2019 - Jun 2019
      Intern

      ●Conducted an in-depth study of the spray drying unit, the largest unit of such in Asia, examining its functionality, capacity, and the science behind its use. ● Documentation managed by quality officers to ensure accuracy and evaluated the overall Horlicks production unit and provided a comprehensive study of the spray drying unit.

    • ITC Limited

      Jan 2021 - Mar 2021
      Intern

      ● Worked primarily in the Quality Department, focusing on resolving issues related to in-house product damage during packing and addressing the occurrence of empty packs in cartons. ● Implemented solutions resulting in a 15% reduction in in-house breakage of the product- converted metal plates to cushioned cloth plates in the processing line (which was accepted and integrated into the manufacturing process) ● Achievedareduction in empty packet distribution from 20% to 0% by fully resolving the issue through the installation of a fanning system on the product line, equipped with a pressure meter responsive to pressure drops. ● Trained packaging staff on proper handling techniques to minimize breakage. Show less

    • PARSONS NUTRITIONALS PRIVATE LIMITED

      Oct 2021 - Jul 2022
      Quality Assurance Executive

      ● Conductedchemical tests on raw materials, approving or rejecting them based on quality standards, and oversaw in-process quality assurance, ensuring all production factors operated flawlessly. ● Quality steps that reduced defects, such as implementing a regular cleaning schedule for the sieve used for flour, ensuring it was cleaned three times a week. ● Supervised quality officers who consistently checked the quality of products on the manufacturing line and trained staff on proper biscuit handling to improve quality. ● Regularly calibrated balances throughout the factory to ensure accuracy and ensure adherence to all process quality parameters, delivering the highest quality product to consumers. ● Conducted quality testing and evaluation on the final product, using both chemical and visual analysis Show less

    • Origin Spirits Ireland Ltd

      Mar 2023 - Aug 2023
      Brand Ambassador

      ● Engaged regularly with the Managing Director in a rapidly growing company dealing with high-end alcohol, discussing tasks and projects with a one-week deadline, and consistently meeting deadlines and KPIs. ● Conducted outreach to exporters worldwide, contacting 30 importers weekly for business engagement and forwarding interested parties to the Managing Director for onboarding. ● Tasked with assessing company image and consumer engagement, both on social media and offline marketing, and analyzing performance compared to major competitors like Jameson, Jack Daniels, and Baileys. ● New engagement strategies, presenting ideas through a Canva presentation with graphs, estimations, and images. ● Assisted in creating a presentation on the company's sustainability efforts, which was presented internationally at BoarBiA, showcasing future steps towards sustainability and aiming to attract consumers from Eastern Europe. ● Strategies, proposing environmentally friendly packaging ideas such as using water-soluble gift boxes from the UK (NotPla) and flax bottles from Green gen Technologies France for limited eco-friendly stock, obtaining quotations, ideas, and proposals. ● Conducted online research to identify potential markets and compare data from the last 10 years for growth opportunities Show less

    • Tesco

      Jul 2023 - now
      Customer Assistant
  • Licenses & Certifications

    • Food and Beverage management

      Coursera
    • Lean Six Sigma Green Belt

      Coursera
    • Food allergy

      Food Standards Agency
    • Food Labelling

      Food Standards Agency
    • The fundamentals of Digital Marketing

      Google
    • Food safety management systems professional training

      BSI