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Lorenzo Pascazio

Lorenzo pascazio

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location of Lorenzo PascazioMonaco, Monaco
Phone number of Lorenzo PascazioView Mobile No.
Followers of Lorenzo Pascazio596 followers

  • Timeline

  • About me

    Hospitality Manager

  • Education

    • European bartender school

      2019 - 2019
      Instructor academy bartending/bartender instructor academy

      Activities and Societies: Bar History, Flair, Distillation, Mixology EBS is the world leading bartending school with 26 schools in 19 countries all over the world. Being an EBS Instructor means to have the EBS knowledge and method which made this school the most important bartending school in the world.

    • International academy melbourne

      2014 - 2015
      Hospitality management hospitality

      I found this academic course very interesting because we have touched several areas and extreme situations in which, fortunately, I've never experienced during my long career. Absolutely helpful.

    • Inus australia

      2014 - 2015
      Advanced english b2+ english advanced b2+

    • Flair academy - milan

      2005 - 2005
      Mixologist mixology

    • Liceo scientifico

      1994 - 1999

      In that specific school I had a great knowledge of general culture and they taught me the right way to think.

  • Experience

    • Baja hotels spa

      Apr 2006 - Nov 2006
      Mixologist and barista

      Mix and serve drinks and cocktails, coffee service and snacks preparation.

    • El jadida milano

      Nov 2006 - May 2008
      Bar manager

      Bar Managing.

    • Banca esperia

      Apr 2007 - Jun 2008
      Addetto back office

      Addetto Back Office

    • New art cafè

      May 2008 - Sept 2009
      Bar manager

      Bar and staff managing, menu design. Orders and purchasing, complaints management.

    • Banca albertini syz

      Jul 2008 - Aug 2009
      Addetto middle office

      Addetto Middle Office

    • Giorgio armani spa

      Sept 2009 - Jun 2010
      Mixologist and barista

      Accoglienza clientela e ospitalità gestione e quadratura cassa.

    • Green bar

      Jun 2010 - Sept 2010
      Bar manager

      Bar service, orders and purchasing. Bar managing.

    • Misterbarman

      Oct 2010 - Jul 2013
      General manager

      ▪ Head of Catering and Bar Catering Staff▪ V.I.P. Event Manager▪ Recruitment and Staff Training▪ Entire Start-up of new cocktail bars, cafes, restaurants and nightclubs▪ Management and Implementation of Commercial Network▪ Budgets and Business Plan▪ Surveys and Markets Research▪ Managing relationship with customers, suppliers and manufacturers▪ Customer care, customer satisfaction and complaint management

    • Individual restaurants

      Aug 2013 - Oct 2013
      Assistant bar manager

      Bar service and staff turnover. Complaints managing, menu design and drink costs management.

    • Peyton & byrne ltd

      Oct 2013 - May 2014
      Bar manager

      Bar service, staff coordination, functions and event management.

    • Assaggini

      May 2014 - Oct 2014
      Bar manager

      Bar service and rosters. Order's management, drink list design.

    • Love that group

      Oct 2014 - Feb 2015
      Venue manager

      Overall management of the operations. Staff training and motivation. Complains management, driving of sales.

    • The deck est. 2013

      Feb 2015 - Jun 2015
      Duty manager

      Overall management of venue's night operations. Change of mise en place from restaurant to nightclub. Cash handling and financial operations. Complains management.

    • Costes - forte dei marmi

      May 2015 - Oct 2015
      Bar manager

    • Monaco restaurant group

      Oct 2015 - Jun 2016
      Mixologist

    • Fairmont hotels & resorts

      Jun 2016 - Mar 2017
      Mixologist

    • Billionaire group ltd

      Apr 2017 - Oct 2017
      Bar manager

    • Paradise bar events

      Nov 2017 - Apr 2018
      Event manager

    • Ef education first

      Jan 2018 - now
      Tour director

    • Viva la vida cafe

      May 2018 - Jan 2019
      General manager

      This place use to be a disaster, disorganized, extremely dirty and with very bad customers. Nothing had sense, pure improvisation. I gave this place a soul, fresh paint, deep clean, organization and, above all, a concept. Situated in an Italian area, I did aim to start getting people in thanks to coffee: the entire street had the same brand but people start to understand that our coffee was better and we’ve been awarded as the best code in the neighborhood so I changed the brand with a better quality and most known one. Then I’ve fixed the kitchen and the food menu: according to the request of the area I started (I mean me personally as cook) improving the menu and providing pasta, salads, grilled and fried fish, hamburgers, sandwiches and super food combination. Then I’ve start focusing on teas and cocktails with great results. I’ve been able to rise the incomes more then 15 times: pretty easy, considering that they use to make 40€ per day. Show less

    • European bartender school

      Jan 2019 - now
      Instructor

  • Licenses & Certifications

    • Ecdl

      Microsoft
      May 2001