Supatchayaporn Nitsuwat

Supatchayaporn Nitsuwat

Research And Development Specialist

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location of Supatchayaporn NitsuwatLeeds, England, United Kingdom

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  • Timeline

  • About me

    Ph.D. candidate, School of Food Science and Nutrition (Nutritional Epidemiology Group)

  • Education

    • University of Leeds

      2021 -
      Doctor of Philosophy - PhD Food Science and Nutrition

      With a focus on the relations of oral processing and nutrition in older adults of Thailand.

    • University of Melbourne

      2018 - 2020
      Master's degree Food and Packaging Innovation

      - An interdisciplinary degree that combines food science, entrepreneurship, and innovation in product and packaging design. - Research topic "Fish gelatin as an alternative to mammalian gelatin for the food industry: A review and meta-analysis", published in LWT Volume 141, April 2021.

    • Assumption University

      2009 - 2012
      Bachelor of Science - BS Food Science and Technology

      Activities and Societies: Student president, School of Biotechnology Student Committee in 2011. - Senior year research project topic "Study of the Biodiversity of Local Bio-extract and the Treatment of Wastewaters at Laboratory Scale: Wastewater from Restaurant".- Junior year internship at the food packaging and flavor laboratory, Fu Jen Catholic University, Taiwan. With an emphasis on biodegradable plastic. - Participated in FoSTAT Food Innovation Contest 2012, Thailand with Tom Yum Croquette.

  • Experience

    • Ajinomoto Co., (Thailand) Ltd.

      Sept 2013 - Jun 2018
      Research And Development Specialist

      Research and development of the product concepts with main responsibilities in powder beverages for the domestic market. With past experiences in the product concept development for 3in1 coffee for the Myanmar market as well as RTD coffee and powder menu seasonings for the domestic market. Supported the food ingredients industrial business through application and technical support.

  • Licenses & Certifications