Supatchayaporn Nitsuwat

Education

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  University of Leeds

  2021 -

  Doctor of Philosophy - PhD Food Science and Nutrition

  With a focus on the relations of oral processing and nutrition in older adults of Thailand.

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  University of Melbourne

  2018 - 2020

  Master's degree Food and Packaging Innovation

  - An interdisciplinary degree that combines food science, entrepreneurship, and innovation in product and packaging design. - Research topic "Fish gelatin as an alternative to mammalian gelatin for the food industry: A review and meta-analysis", published in LWT Volume 141, April 2021.

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  Assumption University

  2009 - 2012

  Bachelor of Science - BS Food Science and Technology

  Activities and Societies: Student president, School of Biotechnology Student Committee in 2011. - Senior year research project topic "Study of the Biodiversity of Local Bio-extract and the Treatment of Wastewaters at Laboratory Scale: Wastewater from Restaurant".- Junior year internship at the food packaging and flavor laboratory, Fu Jen Catholic University, Taiwan. With an emphasis on biodegradable plastic. - Participated in FoSTAT Food Innovation Contest 2012, Thailand with Tom Yum Croquette.