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Mark Sfeir

Mark Sfeir

Waiter

Followers of Mark Sfeir3000 followers
location of Mark SfeirRiyadh, Saudi Arabia

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  • Timeline

  • About me

    Entrecote Petit Louis Central Regional Manager

  • Education

    • AUL

      2012 - 2015
      Bachelor of Business Administration (B.B.A.) Hospitality Administration/Management 3.16

    • Haigazian University in Lebanon

      2015 - 2016
      Bachelor's degree Human Resources Management/Personnel Administration, General

    • Lycee Technique d'Ajaltoun

      2009 - 2012
      BT3 Hospitality Administration/Management

    • DONE!

      2017 - 2017
      Certificate Human Resources Development

      Certified trainer by "DONE! hospitality industry solutions"

    • Woodland California university

      2020 - 2022
      Master's degree International Business/Trade/Commerce

  • Experience

    • La Playa

      May 2006 - Aug 2006
      Waiter

    • ALLEGRIA RESTAURANT LTD

      Jun 2007 - Jul 2012
      Bar Manager

    • Hawadi Restaurant

      Apr 2009 - Aug 2011
      Head Waiter

    • Duo Restaurant

      Jul 2012 - Dec 2017
      Floor Manager

    • Le Royal hotel

      May 2015 - Sept 2015
      Housekeeping Supervisor

    • La Marina Resorts

      Jun 2015 - Sept 2015
      Bartender

    • Ghia

      Jan 2017 - Dec 2017
      Restaurant Manager

    • Ekleel Lebanon restaurant

      Jan 2018 - Jan 2019
      Restaurant Manager

    • IWishh

      Mar 2019 - Jun 2019
      Business Consultant

    • Carlton Al Moaibed Hotel

      Mar 2019 - Mar 2020
      Restaurant Manager

    • Luxury Food Company

      Jan 2020 - Mar 2020
      Business Consultant

    • Nesma catering

      Aug 2020 - Sept 2021
      Restaurant Manager

    • Kout Food Group

      Mar 2021 - May 2021
      Business Consultant

    • Saudi Airlines Catering Company

      Sept 2021 - Jul 2022
      Assistant Manager Business and Industrial

    • Amwah

      Sept 2022 - Sept 2024
      Operations Manager

    • INTERNATIONAL RESTAURANT COMPANY

      Nov 2023 - now
      Central Regional Manager

  • Licenses & Certifications

    • ISO 22000 Lead Auditor - Food safety Certification

      CIEH
      Jun 2020

    • Level 3 Award in Food Safety for Catering (RQF)

      Highfield
      Mar 2021

    • HACCP (Food Safety) Auditor

      Highfield
      Mar 2019

    • SARS-COV-2 RISKS TRAINING

      BOECKER
      Jun 2020

    • Customer Service

      International Executive School
      Jul 2019

    • Verified International Academic Qualifications

      World Education Services
      Apr 2020
      View certificate certificate