Vanessa Sciamacco

Experience

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  Emilios bakery

  Jan 2003 - Jan 2014

  Customer Service

  Bank deposits. Answer customers' questions about procedures, policies and merchandize and advise customers on merchandize selection. Resolve customer complaints by providing information appropriately. Monitor register to ensure that adequate cash is available. Supervise others and provide on-the-job training. Take inventory Compare merchandize invoices to items actually received to ensure that shipments are correct. Design and set up merchandize to attract customers and promote sales. Show less

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  Paul mitchell the school rhode island

  Jan 2014 - now

  Front Desk Manager

  Handled all guests and complaints in person, on the phone, and on the computer. Created a monthly schedule for employees. Scheduled and rescheduled client appointments. Served as central point of contact for all outside vendors needing to gain access to the building. Raised guest traffic over 50% since becoming manager