Experience

• 

  The garret club

  Jun 2021 - Sept 2022

  Station chef

  Throughout my time working at The Garret Club, I have learned the importance of food marketing and working within a team. I have been asked to handle a variety of different roles within the kitchen since arriving at The Garret Club, growing through every new experience.

• 

  Big fish advisor services

  Nov 2022 - now

  - Assisting with online outreach and promotion using a LinkedIn and other social media platforms- Monitoring client’s campaign results and adjusting as needed improve overall success- Contributing to our own website redesign project- Contributing to our own overall marketing efforts

  • Director of Marketing Operations

    Jun 2024 - now

  • Marketing Associate

    Mar 2023 - Jun 2024

  • Social Media Intern

    Nov 2022 - Mar 2023