Pamela Cid

Pamela cid

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location of Pamela CidMiguel Hidalgo, Mexico City, Mexico
Followers of Pamela Cid11 followers
  • Timeline

  • About me

    Peace and Love Company Sub_Manager

  • Education

    • Universidad del valle de méxico

      2006 - 2011
      Licenciatura administración internacional de empresas gastronómicas
  • Experience

    • Pueblo bonito

      Aug 2008 - Dec 2008
      Professional internship

      • Administrative assistant of the chief executive in order to supervise the menus and also the operative areas such as restaurants and bars• Support and Supervise events• Supervise an excellent development of the employees

    • The coffee factory

      Jan 2010 - May 2010
      Cook and server

      • Served food and beverages to customers in a coffee- restaurant • Organized table plans and assisted in menu planning• Acquired excellent customer service skills

    • The greenbrier

      May 2010 - Jun 2011
      Second cook

      • Preparation of food• In charge of the line cook• Developed excellent communication and organizational skills. Complete assigned tasks and follow directions

    • 5th avenue restaurant

      Jun 2011 - Aug 2011
      Bartender

      • In charge of the opening and closing of the bar • Preparation of different kind of drink• Elaborate menus• High customer service

    • Pinestone resort, conference centre, spa and golf course

      Jun 2012 - Jun 2013
      Second cook

      Second Cook Pinestone Resort Conference Centre SPA and Golf Course Haliburton, Canada • In charge of the organization of events, banquets, and Mexican nights• In charge of the line cook • Developed excellent communication and organizational skills. Complete assigned tasks and follow directions

    • Peace and love company

      Jan 2014 - now
      Store sub_manager

      • Test cooked food by tasting and smelling it in order to ensure palatability and flavor conformity.• Investigate and resolve complaints regarding food quality or service.• Schedule and receive food and beverage deliveries, checking delivery contents in order to verify product quality and quantity.• Monitor food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner.• Monitor budgets and payroll records, and review financial transactions in order to ensure that expenditures are authorized and budgeted.• Schedule staff hours and assign duties. Show less

  • Licenses & Certifications

    • Recommendation letter of my job