
Astrid Chang

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About me
Hotelier | F&B Assistant Manager Hospitality x Tech
Education

I-Shou University
-Bachelor's degree Hospitality Administration/Management
Experience

H-Resort
Sept 2011 - Mar 2014Front Office Team Lead
Jun 2013 - Mar 2014Front Office Receptionist
Sept 2011 - Jun 2013

The Fullerton Hotels & Resorts
Apr 2014 - Jul 2020Fullerton Bay Hotel (remaining Tripadvisor Top 3 Hotel SG.)La Brasserie - Responsible to all dining area reservation enquiries, handling exclusive events under 120pax across hotel restaurants, and sales of Fullerton Hotels and Resorts Membership. Work closely with Restaurant Manager to make sure daily/monthly budget is meet. Communicate directly with Assistant Director of F&B as well as Executive Chef for promotional menus, exclusive évent menus. Discuss and plan event logistics with Banquet team, VIPs’ bookings with department heads (Sales & Marketing, Events). Drive Trip Advisor feedback, ensure team members are aware of guests dining preference, guide and train team members provide service by the norm of Forbes 5-star standards. Responsible to hotel retail shop, ensure deli are fresh prepared and miscellaneous are sufficient. Create a delightful and memorable dining experience to all dining guests. Show less
Assistant Guest Relations Manager
May 2018 - Jul 2020Guest Relations Executive
Jul 2014 - May 2018Guest Relations Executive
Apr 2014 - Jul 2014

InterContinental Kaohsiung
Aug 2021 - May 2022A pre-opening team member of Intercontinental Kaohsiung (253 rooms and 4 restaurants.). Responsible in multiple area, including All-day dining restaurant, In Room Dining and Bakery.-Provide directions according to Hotel’s expectation to team member, ensure each guests experience is of the highest quality.-Analyze the performance of each department, report any problem areas, and make recommendations to improve profitability. -Plan and oversee scheduling.-Observe and ensure team members’ performance as their assigned duties in accordance with the laid down rules.-Facilitates management of HR administration, such as team member motivation, development and retain.-Departmental trainer, provide required training to other members, both new recruits and existing staff. Show less
Senior Food and Beverage Supervisor
Jan 2022 - May 2022Food And Beverage Supervisor
Aug 2021 - Jan 2022

Inline Apps
Dec 2022 - Feb 2024Senior Customer Support Representative
InterContinental Kaohsiung
Feb 2024 - nowFood and Beverage Assistant Manager
Licenses & Certifications

WSET Level 2 Award in Wine
WSET — Wine & Spirit Education TrustFeb 2022
Honors & Awards
- Awarded to Astrid ChangSingapore Hotel Association Excellent Service Gold Award Singapore Hotel Association Nov 2016 The Fullerton Bay Hotel, Singapore
Languages
- enEnglish
- maMandarin
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