Astrid Chang

Astrid Chang

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location of Astrid ChangTaiwan

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  • Timeline

  • About me

    Hotelier | F&B Assistant Manager Hospitality x Tech

  • Education

    • I-Shou University

      -
      Bachelor's degree Hospitality Administration/Management
  • Experience

    • H-Resort

      Sept 2011 - Mar 2014
      • Front Office Team Lead

        Jun 2013 - Mar 2014
      • Front Office Receptionist

        Sept 2011 - Jun 2013
    • The Fullerton Hotels & Resorts

      Apr 2014 - Jul 2020

      Fullerton Bay Hotel (remaining Tripadvisor Top 3 Hotel SG.)La Brasserie - Responsible to all dining area reservation enquiries, handling exclusive events under 120pax across hotel restaurants, and sales of Fullerton Hotels and Resorts Membership. Work closely with Restaurant Manager to make sure daily/monthly budget is meet. Communicate directly with Assistant Director of F&B as well as Executive Chef for promotional menus, exclusive évent menus. Discuss and plan event logistics with Banquet team, VIPs’ bookings with department heads (Sales & Marketing, Events). Drive Trip Advisor feedback, ensure team members are aware of guests dining preference, guide and train team members provide service by the norm of Forbes 5-star standards. Responsible to hotel retail shop, ensure deli are fresh prepared and miscellaneous are sufficient. Create a delightful and memorable dining experience to all dining guests. Show less

      • Assistant Guest Relations Manager

        May 2018 - Jul 2020
      • Guest Relations Executive

        Jul 2014 - May 2018
      • Guest Relations Executive

        Apr 2014 - Jul 2014
    • InterContinental Kaohsiung

      Aug 2021 - May 2022

      A pre-opening team member of Intercontinental Kaohsiung (253 rooms and 4 restaurants.). Responsible in multiple area, including All-day dining restaurant, In Room Dining and Bakery.-Provide directions according to Hotel’s expectation to team member, ensure each guests experience is of the highest quality.-Analyze the performance of each department, report any problem areas, and make recommendations to improve profitability. -Plan and oversee scheduling.-Observe and ensure team members’ performance as their assigned duties in accordance with the laid down rules.-Facilitates management of HR administration, such as team member motivation, development and retain.-Departmental trainer, provide required training to other members, both new recruits and existing staff. Show less

      • Senior Food and Beverage Supervisor

        Jan 2022 - May 2022
      • Food And Beverage Supervisor

        Aug 2021 - Jan 2022
    • Inline Apps

      Dec 2022 - Feb 2024
      Senior Customer Support Representative
    • InterContinental Kaohsiung

      Feb 2024 - now
      Food and Beverage Assistant Manager
  • Licenses & Certifications

    • WSET Level 2 Award in Wine

      WSET — Wine & Spirit Education Trust
      Feb 2022
  • Honors & Awards

    • Awarded to Astrid Chang
      Singapore Hotel Association Excellent Service Gold Award Singapore Hotel Association Nov 2016 The Fullerton Bay Hotel, Singapore