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Greg Dreyer

Greg Dreyer

Co-Instructor

Followers of Greg Dreyer630 followers
location of Greg DreyerLas Vegas, Nevada, United States

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  • Timeline

  • About me

    Food Safety and Sanitation Manager

  • Education

    • University of Nevada-Las Vegas

      -
      Bachelor of Science (B.S.) Culinary Arts Management

  • Experience

    • University of Nevada Las Vegas William F. Harrah College of Hotel Administration

      Jan 2013 - May 2014
      Co-Instructor

      Was recruited post-graduation to facilitate as an assistant culinary instructor for this upper division course (Chef Artist Series) in the William F. Harrah College of Hospitality.

    • Caesars Entertainment Corporation

      May 2014 - Jun 2016
      Specialty Cook - Giada at The Cromwell

      Was responsible for a station during service; fabricated fresh pasta in this 260-seat, high-volume fine dining restaurant.

    • MGM Resorts International

      Jul 2016 - Jun 2019

      Led and motivated a kitchen and service staff of 24 full-time employees in this 150-seat casual dining restaurant. Rotated through 16 MGM Grand food service and support outlets as participating member in MGM Resorts International’s culinary management training program.

      • Assistant Chef - Michael Mina PUB 1842 at MGM Grand

        Jun 2017 - Jun 2019

      • Culinary Associate Program (CAP) - MGM Grand Las Vegas

        Jul 2016 - Jun 2017

    • NSF International

      Oct 2019 - Jun 2023
      Food Safety Auditor - Global Food Division

    • The Cosmopolitan of Las Vegas

      Jun 2023 - now
      Food Safety and Sanitation Manager

  • Licenses & Certifications

    • Food Protection Manager Certification

      National Restaurant Association
      Jul 2023

    • Certified Professional - Food Safety (CP-FS)

      National Environmental Health Association
      Apr 2021