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Jorg Kalt

Jorg Kalt

Head of Small Goods Fabrication

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location of Jorg KaltBangkok, Bangkok City, Thailand

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  • Timeline

  • About me

    Quality Food Enthusiast | CEO & Owner at Actiwa Swiss

  • Education

    • Furrer Training Academy

      1988 - 1990
      Bachelor's degree Marketing Planner

    • Swiss Meat Industry Association

      1987 - 1988
      Master of Food Processing Food Technology and Processing

      Activities and Societies: Member of Swiss Meat Association, Member of the Board of Examiners at Swiss Meat Association Building Up Knowledge in the resorts of- Meat Gaining, Processing and Selling- Cooking- Herbology & Spices- Public Relations & Marketing- Accounting- Bio Chemistry

  • Experience

    • Alpine Small Goods

      Jul 1981 - Oct 1984
      Head of Small Goods Fabrication

      Overseeing and managing Production of diverse Sausage Production Lines.

    • Rotal Metzg AG

      Nov 1984 - Oct 1987
      Deputy Manager

      Meat Wholesaling.

    • Garnaglob

      Oct 1988 - Dec 1990
      Broker

      Worldwide Trading (Buying & Selling) of Meat at Basel Stock Exchange.

    • Kalt Fleisch AG

      Jan 1991 - Apr 2013
      Owner & Managing Director

      Building and running a business in Switzerland for meat trading.- Innovative Meat Processing- Customized Orders and Deliveries to Private Persons & Whole Sale

    • Restaurations GmbH

      Mar 2000 - Sept 2008
      Co-Owner

      Catering Company for large scale events, such as weddings, exhibitions and corporate events.

    • Ympalax GmbH

      Jan 2004 - Dec 2012
      Director

      Dealer for Sheep Skins in Europe.

    • Actiwa Swiss

      Jan 2010 - now
      Director

      While successfully running a meat trading and catering service business, Joerg came across the Swiss Technology for effectively sanitising water, air and food on a 100% water basis. Together with a Swiss Associate he founded Actiwa Swiss and started to market the registered brand STERIPLANT®.

    • Actiwa Swiss (Thailand) Co., Ltd.

      Sept 2012 - now
      CEO

      Joerg is the experienced leader and culture builder of Actiwa Swiss (Thailand). His rich expertise in food sanitisation gave him the motivation to start building a new organisation for offering a totally environmentally friendly solution for eliminating pathogens (bacteria, virus and fungus spores). For more than 10 years Joerg is traveling to South East Asia and uses his network across the Thai border, especially in Vietnam and Indonesia, to share his passion about the power of ionised water.

  • Licenses & Certifications

    • Schweizer Metzgermeister

      Schweizer Fleischfachverband
      Jun 1988

    • PADI Advanced Diver

      PADI
      Jan 1982