Christopher Stewart

Experience

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  ARAMARK Refreshment Services

  Sept 2006 - Jun 2013

  Premium Services Supervisor

  As Premium Services Supervisor at Honda Center, my responsibilities including monitoring a staffing size of 30+ members including runners, expediters, attendants, cashiers, and cooks. Maintaining a steady flow of food services inside the kitchen as well as two service bars. Adhering to alcohol compliance, meal break compliance, guest relations, and quality of service are my primary assignments. Working with a P.O.S system to ensure accurate orders were received and delivered to various guests. Inventory accountability at the beginning, middle, and end of each event while utilizing a consistent minimal budget. Show less

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  Trinity Broadcasting Network

  Dec 2008 - Mar 2013

  Data Entry

  Seasonal Data entry working at a call center to answer phone lines and record information provided by callers. Utilizing a database system to create, update and maintain for host client.

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  Securitas Security Services

  Jun 2011 - Mar 2012

  Security Officer / Receptionist

  While working as a Security Officer for Securitas Security Services. I was positioned at a post in Newport Beach with Receptionist duties as well. At this post, I was the first point of contact for all business partners and visiting guests. It was my responsibility to preform the following tasks: -Administrative support performing office functions-Monitored access control for guests and vendors-Organized and coordinated exclusive release events-Assigned specials projects by various department leaders Show less

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  Anaheim Arena Management

  Aug 2013 - Nov 2018

  Server

  I provide first class food and beverage services on a event basis at The Honda Center to guests located on the 300 Club Level. My responsibilities include greeting every guest located to my assigned sections with a friendly and professional manner. Recording accurate food and beverage orders while handling various payment forms. Recommending various menu items based on experience and guest preferences. Ensuring guests that items ordered are received in a timely manner hot, fresh, and ready to enjoy. Providing a memorable experience for guests while engaging in the attended event. Show less

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  McFadden's Restaurant and Saloon

  Jan 2015 - Jun 2018

  Bar Manager

  Manage the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals.Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours.Diffusing tense situations between patrons or staff members to prevent possible safety or legal issues, ejecting unruly persons, if needed.

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  Bowlero Corporation

  Nov 2018 - now

  As Operations Manager, I help cultivate a team environment that provides exceptional customer service while ensuring all staff members perform at a consistently high level. I assist the General Manager in all aspects of center operations and floor management, including entertainment, food, beverage, equipment, and property, to facilitate the fulfillment of financial goals and company initiatives.

  • Senior General Manager

    Jan 2022 - now

  • General Manager

    Oct 2019 - Jan 2022

  • Operations Manager

    Nov 2018 - Oct 2019