Karthick Ganesh

Karthick Ganesh

Hotel operation trainee / F&B Executive

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location of Karthick GaneshMadurai, Tamil Nadu, India

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  • Timeline

  • About me

    F&B Hotel professional having more than decade of experience in industry passionate about F&B in hotels & healthcare sector

  • Education

    • MNU Jayaraj Nadar Hr sec school

      2002 - 2005
      Bsc( Catering degree & Hotel Management) Hotel, Motel, and Restaurant Management
    • Madurai Kamraj University, Madurai

      2002 - 2005
      Bachelor's degree Hospitality Administration/Management A
  • Experience

    • Mahindra Holidays & Resorts India Limited

      May 2005 - Aug 2007
      Hotel operation trainee / F&B Executive

      Got exposure to all F&B outlets, SOP's Handled Room service operation for 56 cottages Tea room is multicuisine buffet restaurant serves all major meals Played a key role in conducting New Year & Xmas eve

    • Grand Hyatt Mumbai

      Jan 2008 - Dec 2015

      Team leader, planning the next meal period operation.Maintain effective communication with kitchen to ensure orders are reaching on time.Conducts team briefings regarding daily sales, VIP inhouse, Handle with care guests follwups, preferences Preparing beverages and deliver in standard time with garnishesGet the Mis -en place ready for Dinners Making Gluhwine & bar setups.Submission of Inventory to controller /Stock management order taking & service to guestBreakfast service & turn around service, bar service, Room service, service in Discothequemaintain the restaurant cleaning and Hygiene ( Maintain ISO records for Coffee machine maintenance.

      • Team Leader

        Aug 2013 - Dec 2015
      • Bartender

        May 2012 - Jul 2013
      • Bar Waiter

        Jan 2008 - May 2012
    • Hyatt Hotels Corporation

      Dec 2015 - Sept 2021
      Assistant Restaurant Manager

      • Resolved customer queries and issues using effective communication and service recovery follow ups.• Developed team communications and information for meetings.• Collaborated with team members to achieve target results.

    • Thangam grand hotel

      Dec 2021 - Feb 2022
      Assistant Food Beverage Manager

      Overall monitoring of 5 Event venues and 1 restaurant /In room DiningBooking and sale of Event Venues.Resolving guest queries & Tie up promotion with Zomato/Swiggy.

    • Excelus Learning Solutions - A Quess Company

      May 2022 - now
      Food & Beverage Trainer
    • Apollo Sindoori Hotels Limited

      Sept 2023 - Sept 2024
      Operations Manager
  • Licenses & Certifications

    • Safesteps certification

      Ecolab
      Jul 2017
    • Certified Training Professional

      Grand Hyatt Goa
      Jul 2013
    • Bar master

      Pernod Ricard
      Jun 2012
  • Honors & Awards

    • Awarded to Karthick Ganesh
      10 years of service with Hyatt Grand Hyatt Goa Oct 2018 Loyal associate of Hyatt staff member
  • Volunteer Experience

    • Nation service scheme volunteer

      Issued by Jayaraj Nadar Higher Secondary School - India on Sept 2004
      Jayaraj Nadar Higher Secondary School - IndiaAssociated with Karthick Ganesh