
Pauline Amos
Operational internship in the F&B and Banquet departments

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About me
Business Development Manager
Education

Sainte-Marie de Neuilly
2007 - 2014Baccalauréat Scientifique (A-levels equivalent) Specialisation in Biology High honours
IE Business School
2019 - 2020Master in Management majoring in Digital Business Business Administration and Management, General 3.8/4Main courses: Technology & Innovation Management, E-Commerce, Competitive Strategy, Big Data and Data Analytics, Agile Principles, Sustainable Marketing, Operations Management, Pricing Strategy, digital consulting projectWorked efficiently with international teams both in face to face and remotely during the corona crisis.Member of the Luxury Club and the Gastronomy & Wine Club.Gave a masterclass on Bordeaux wines to fellow students in partnership with the Gastronomy and… Show more Main courses: Technology & Innovation Management, E-Commerce, Competitive Strategy, Big Data and Data Analytics, Agile Principles, Sustainable Marketing, Operations Management, Pricing Strategy, digital consulting projectWorked efficiently with international teams both in face to face and remotely during the corona crisis.Member of the Luxury Club and the Gastronomy & Wine Club.Gave a masterclass on Bordeaux wines to fellow students in partnership with the Gastronomy and Wine Club.Digital Consulting Project for Senor Lobo and Friends, a crisis communication company based in Madrid. Provided a roadmap towards its digital transformation. Show less

Ecole hôtelière de Lausanne
2015 - 2019Bachelor of Science HES-SO in International Hospitality Management Business Administration and Management 5.23/6Activities and Societies: Student Ambassador, President of EHL Smile Association, member of EHL Oenology Main subjects: Project Management, Finance, Marketing, Leadership...Bachelor Consulting Project: led a team of 5 to conduct a comprehensive report and a presentation based on competitive analysis, marketing mix and product innovation development, to position Valser Waters as a premium brand on the Swiss market.Graduated with honours (GPA 17.4/20). Nominated for the EHL Spirit Award.Co-founder of EHL Oenology, participation in various contests (X-wine contest - 6th, LBBC… Show more Main subjects: Project Management, Finance, Marketing, Leadership...Bachelor Consulting Project: led a team of 5 to conduct a comprehensive report and a presentation based on competitive analysis, marketing mix and product innovation development, to position Valser Waters as a premium brand on the Swiss market.Graduated with honours (GPA 17.4/20). Nominated for the EHL Spirit Award.Co-founder of EHL Oenology, participation in various contests (X-wine contest - 6th, LBBC - 3rd & Millésime - 1st). Show less
Experience

The Ritz-Carlton Hotel Company, L.L.C.
Aug 2015 - Jan 2016Operational internship in the F&B and Banquet departmentsWorked as a runner and chef de rang in the restaurant "The Forge, Steakhouse".Worked as waitress, bartender and event supervisor in the banquet department. Assisted in the organisation and service of various events such as gala dinners, weddings, conventions, companies' get-together, private receptions and outside caterings, from 15 up to 1500 guests.

Hotel Royal Savoy Lausanne
Jan 2016 - Jun 2016Banquets & EventsWorked as an extra in the banqueting department for conferences, company dinners and other events.

Peninsula Paris
Aug 2017 - Feb 2018Executive Assistant to the Finance Director and Hotel ManagerManaged the 120 contracts and 2 Capex tenders with suppliers for all departments. Dedicated to improving contract database following financial and managerial directives.Supported the management of the hotel’s vitrines and luxury boutiques. Conceived 2 new contracts and managed clients’ relations (e.g. with Ole Lynggaard and Harry Winston).Adapted and implemented new Capex and contract procedures, supervising all departments.

Fairmont Le Montreux Palace
Jul 2018 - Jul 2018Bartender in VIP LoungeHead bartender, worked in the VIP lounges of the Montreux Palace, which were created for the Montreux Jazz Festival.

Ecole hôtelière de Lausanne
Mar 2019 - Aug 2019Academic Assistant in Organizational BehavioursAssisted 4 professors in the preparation and follow up of academic work and exams. Maintained the administrative requirements for 6 classes. and improved the support materials and final exam.Customer service associated with education in a multicultural environment with over 330 students.Assisted Dr Carlos Martin-Rios in his academic research in the field of Organisational Behaviours.Assisted Dr Sowon Kim for the Women In Leadership initiative (collaboration on articles, supported the organisation of conference and panels). Show less

VirtualSomm
Nov 2020 - nowFounderWine application that provides tailored recommendations to the users.The app will be available soon!

Bechtle Schweiz AG
Sept 2021 - nowAs a Business Development Manager specializing in software solutions, I focus on expanding our presence in the private sector within the cantons of Vaud and Geneva. My key responsibilities include:- Prospecting new clients and developing existing accounts for software and licensing solutions.- Managing customer relationships, ensuring excellent service and ongoing support.- Promoting and negotiating software licensing agreements.- Collaborating closely with internal teams to deliver tailored solutions that meet client needs.- Maintaining up-to-date knowledge of industry trends and software solutions to provide informed recommendations. Show less As an Inside Sales Specialist with a focus on Microsoft Enterprise Agreements, I optimize software procurement processes to help clients maximize value from their Microsoft investments.- Microsoft Expertise: Guided clients through complex Microsoft Enterprise Agreements processes- Operational Efficiency: Managed back-office operations, ensuring smooth order processing and accurate record-keeping for software licenses.- Problem Solving & Support: Ensured fast, responsive customer support in emergencies, swiftly resolving issues to minimize disruptions.Skills & Competencies:- Training & Mentorship:Trained three new team members, fostering collaboration and teamwork.- Process Optimization: Improved efficiency by streamlining Microsoft-related processes.- Problem Solving & Communication: Proactively addressed challenges and maintained clear, effective communication with clients. Show less
Business Development Manager
Aug 2024 - nowInside Sales Specialist Software
Sept 2021 - Oct 2024
Licenses & Certifications

CHIA - Certificate in Hospitality Industry Analitics
AHLEI - American Hotel & Lodging Educational InstituteNov 2018- View certificate

Business Creation ICT
VenturelabFeb 2021
Honors & Awards
- Awarded to Pauline AmosBeta Gamma Sigma Certificate IE Business School Jul 2020 Recognition of academic excellence in business studies.
- Awarded to Pauline AmosDean's list IE Business School Jul 2020 Award granted to the 10% best students of the Master in Management.
- Awarded to Pauline AmosNominated for the EHL Spirit Award Ecole hôtelière de Lausanne Feb 2019
- Awarded to Pauline AmosWine expertise competitions winner - 2018 - 1st place at the Millésime contest 2018https://www.eventyas.com/CH/Lausanne/137467376359264/Mill%C3%A9sime-EHL---Wine-Tasting-Contest- 3rd European place at the Left Bank Bordeaux Cup 2018http://www.commanderiedubontemps.com/en/commanderie-du-bontemps_left-bank-bordeaux-cup.html- 6th place at the X-Wine contest 2018https://www.facebook.com/XWineContest/
Volunteer Experience
President
Issued by Association EHLsmile on Jan 2018
Associated with Pauline AmosStudent Ambassador
Issued by Ecole hôtelière de Lausanne on Oct 2016
Associated with Pauline Amos
Languages
- frFrench
- enEnglish
- chChinese (mandarin)
- geGerman
- spSpanish
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