FAHAD HASAN

FAHAD HASAN

Summer Intern

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  • Timeline

  • About me

    Hygiene and Food Safety at The Leela Palace Udaipur | Food Inspector for FIFA World Cup’22 Qatar | Ex-PPG | Ex-OFS, The Oberoi Group

  • Education

    • Amity University

      -
      B.Tech.- Food Technology Food Safety Management System First Division
  • Experience

    • Haldiram Snacks Pvt.Ltd.

      Jun 2016 - Jul 2016
      Summer Intern
    • UrbanMandi

      Jul 2016 - Aug 2016
      Project Intern
    • HALDIRAM Ethnic Foods Pvt. Ltd.

      Jun 2017 - Jun 2017
      Quality Assurance Trainee
    • SCHREIBER DYNAMIX DAIRIES LIMITED

      May 2018 - Jun 2018
      Internship Trainee
    • Moon Beverages Ltd

      Jun 2018 - Jul 2018
      Summer Trainee
    • INDICOLD

      Jan 2019 - Apr 2019
      Intern- Major Project
    • Kaleva India

      Apr 2019 - Aug 2019
      Executive Q.A.-Q.C.

      1. I was responsible for production operations and quality assurance of sweets and/or snack products manufactured in the Delhi plant.2. I was responsible to monitor daily in-house laboratory testings by QC team.3. I was responsible for setting up and maintaining quality and hygiene standards of the unit.4. I ensured that all received raw materials and final food products to meet strict quality standards.5. I was responsible for conducting GMP inspections and communicate findings to Top management. Show less

    • The Oberoi Group

      Sept 2019 - Apr 2022
      Officer - Hygiene and Quality Assurance at Oberoi Flight Services New Delhi

      • I supported the Food Safety Regulatory Compliance Programs such as Hazard Analysis Critical Control Point (HACCP), Sanitation Standard Operation Procedures (SSOPs) and all product quality requirements’ establishment by both Company and by Customers.• I was responsible for verifying CCP Records & updating policies, SOPs & Supplier Assessment.• I was responsible for monitoring HACCP System & maintaining the required documentation.• I carried out swab testing for food handlers & equipment’s in the production areas.• I carried out microbiological and physiochemical analysis of food items (including processed, semi-processed & raw food materials), water and ice samples from the unit and The Oberoi Hotels & Resorts from Northern India.• I was responsible for checking/ approving product specification and labelling.• I conducted periodic staff training on “Personal Hygiene and Food Safety” & various other topics to all Food Handlers.• I was responsible for conducting internal audits based on Airlines' audit checklist on a weekly basis.• I conducted Supplier assessment audits & periodic Hygiene & Food Safety audits of The Oberoi Hotels in Delhi-NCR region.• I was responsible for executing product retention, product recall, traceability, and Alleged foreign object & Suspected food poisoning investigation with emphasis on recommendation to prevent recurrence.• I had been responsible for managing the entire unit during several Food Safety audits conducted by our Airline partners:1. QSAI Medina Food Safety Audit on behalf of KLM Royal Dutch Airlines, Air France, Virgin Atlantic & Air Canada;2. United Airlines Food Safety & Hygiene Audit;3. Cathay Pacific Food Safety & Hygiene Audit;4. Swiss Airways Food Safety & Hygiene Audit;5. ISO 22000 Re- Certification Audit;6. HALAL Recertification Audit;7. Re-classification Audit;8. FSSI Audit on behalf of British Airways. Show less

    • Food Regulation & Compliance Centre

      May 2021 - Jul 2021
      Internship Trainee

      Online internship in FSMS division.

    • Plaza Premium Group

      Apr 2022 - Oct 2022
      Senior Executive - Quality and Hygiene at Plaza Premium Lounge

      • Responsible for overall Quality & Hygiene as HACCP coordinator for PPL Delhi, Chandigarh, Amritsar & Nagpur locations.• Implement and Monitor all Food Safety and Management System to ensure compliance with FSSAI standards & regulations.• Ensured all activities are performed in accordance with GMP, company SOPs and Health & Safety policies.• Conducted Hygiene & Food Safety Lounge audits including Kitchens & Stores; Supplier audits as scheduled• Responsible for maintaining awareness of new and proposed legislation and communication any changes to the Top management.• Managed and reviewed Food Safety complaints effectively.• I was monitoring and keeping check for effective Pest Management System.• Identified and reported structural deficiencies to the management.• Actively participated in smooth launch for PPL Amritsar in co-ordination with other departments. Show less

    • FIFA World Cup Qatar 2022

      Nov 2022 - Dec 2022
      Food Inspector at Bureau Veritas Qatar

      • Performed Food Safety & Hygiene inspections at Stadiums, also at various catering units & Qatar 5-star hotels and timely submission of the reports to the Ministries, i.e. MoPH & MM.• Verify the implementation and effectiveness of Caterer’s food safety policies, HACCP plan, SOPs, etc. and their compliance.• Ensure adherence to food sampling procedures and submission of food samples to Central Food Laboratories.

    • The Leela Palaces, Hotels and Resorts

      Mar 2023 - Feb 2024
      Assistant Hygiene Manager

      The Leela Palace Udaipur

  • Licenses & Certifications

    • Certified Sattvik Lead Auditor

      SATTVIK COUNCIL OF INDIA
      Feb 2023
    • Entrepreneurship Development Program on Labelling Display and Packaging Materials - Regulations of FSSAI

      MSME-TECHNOLOGY DEVELOPMENT CENTRE (PPDCAGRA)
      Sept 2021
    • Certified Six Sigma Green Belt Professional Training

      BSI
      Dec 2017
    • CQI & IRCA Certified FSSC 22000 version 5.1 Lead Auditor

      BSI
      Feb 2023
    • Certified Food Safety Management Systems Professional Training (includes HACCP)

      BSI
      Dec 2016
    • Halal Compliance Lead Auditor

      Halal India
      Aug 2020
    • Certified Risk Management Professional (CRMP) Training

      BSI
      Dec 2020
    • Certified Lean Management Professional Training

      BSI
      Jan 2018