Caroline Natalia Agatha

Experience

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  Sint-Carolus

  Sept 2020 - Nov 2020

  Clinical Nutrition & Dietetics Intern

  • Organized hospital food service from serving to distributing.• Reviewed patient menu based on Hazard Analysis Critical Control Point (HACCP).• Modified hospital menus for acceptance of sustainable food concept.• Created clinical nutrition care process for patients.• Provided nutritional screening of more than 5 patients per week and conducted nutrition counseling for the patients.

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  Puskesmas Padang Ratu

  Nov 2020 - Jan 2021

  Community Nutrition Intern

  • Conducted analysis of secondary data on nutrition programs at the Public Health Center, determined priorities for nutritional problems, developed alternative solutions to nutritional problems.• Managed nutrition problems (making plans, implementing interventions, monitoring and evaluation, conducating nutrition promotion and education, to evaluating and developing nutrition programs) through online/offline nutrition education to target communities.• Provided nutrition care based on Nutrition Care Process (NCP) for stunting in toddlers from assessment processes, diagnosis, intervention, monitoring and evaluation.• Designed and implemented individualized nutrition care plan based on baseline information derived from clients’ personal data sheets and charts. Show less

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  STIK Sint Carolus

  Jan 2022 - Feb 2022

  Assistant Lecturer

  - Helped students to understand food service management courses.- Evaluated performance and learning outcome of food service courses.

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  KALCare

  May 2022 - Dec 2022

  Nutrition Consultant

  - Discussing and analyzing current eating habits of clients.- Educating clients about the importance of specific foods and nutrients.- Studying health histories to determine specific nutritional requirements.- Dealing with customer issues and churning out an easy to follow solution- Helping customers choose the right product for their requirements and budget- Handling customer concerns and complaints in a timely manner- Forming reports based on customer satisfaction statistics and helping their team to develop new skills- Interacting with customers to ensure they have a desirable and shareable experience- Developing meal plans for individuals to promote health and wellbeing.- Promoting understanding of daily nutritional requirements and physical function. Show less

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  GOBEL DHARMA SARANA KARYA, PT

  Mar 2023 - Apr 2023

  Nutritionist

  - Implementation diets as appropiate into food according to thier medical needs by making meals ticket (including breakfast, lunch, dinner, and snacks) and enteral nutrition for 50+ patients in a day- Determine the type of menus, ingredients, dishes options that will be adapted to the patients diet.- Quality control in the kitchen by conducting organoleptic tests on the taste, smell, apperance, and mouthfeel of a product and ensureing food is free from hazards- Collaborated with hospital nutritionists, nurses, and doctors regarding patient food and diet to accelerate the healing process of patient illness Show less

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  Balans

  Apr 2023 - now

  Creative Marketing

  - Provided suggestions for BALANS' nutrition-based contents, graphics & copywritings.-Created storyline, directed, and be a talent as well for online educational videos- Assisting Social media division in supporting company value and progress.- Speakers in webinar related to Health, Nutrition or even Brand - Working together with social media field in content management - Supporting marketing campaign - Increasing engagement in social media through Instagram live, story, and feed- Provided support & trainings for nutritionist community on nutrition education specifically on fiber and balance nutrition- Analyzed & modify standard operating procedures (SOPs) for nutrition program counselling & systems. Show less