Armando Mateus Moiana

Experience

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  SGS

  Sept 2013 - Aug 2014

  Conferente

  Checker of port cargo in the Port of the City of Beira.Checker of filling, packaging, labeling, storage and dispatch or product distribution activities (sugar, wheat and chemical fertilizers) Product weight control. Completion of loading forms. Preparation of daily reports. Control of inputs and outputs (Transport wich charge)

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  Sombra Matshinhe/Dokholo-Indústria de processamento de carnes e derivados.

  Mar 2016 - Aug 2018

  Estudante Estagiário-Ciência e Tecnologia de Alimentos

  Controlo de qualidade da matéria prima (carne)Corte de CarneDesenho de produto ou desenho de formulação para a produção de derivados de carnesPesagem da matéria prima e outros insumos (ingredientes/condimentos/especiarias)Monitoramento de processo e operações unitárias ao longo da cadeia de produção de derivados da carne.Controle e garantia de qualidade e segurança de alimentos ao longo da cadeia de produção Optimização de processos tecnológicos, embalagem, rotulagem e armazenamento e expedição do produto final.Manutenção de equipamentosGarantir o cumprimento de programas de Pré-requisitos ao longo da cadeia de produção (BPH e BPF) e aplicação dos princípios de Análise de Perigos e Pontos Críticos de Controlo (HACCP). Show less

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  Tongasse alimentos

  Aug 2018 - Nov 2018

  Estudante Estagiário-Cientista e Tecnólogo de alimentos

  Na indústria de processamento de frangos fazia:Recepção de frangos, Inspeção sanitária, Abate, processamento, controlo e garantia de qualidade, embalagem, rotulagem, armazenamento e distribuição. Cumprimento de PRPs e Principios de HACCPNo sector de produção de ovos, fazia o maneio produtivo de ovos, garantir o cumprimento das boas práticas de higiene e de produção, colheita de ovos, classificação e selecção de ovos, pesagem, embalagem, rotulagem, armazenamento e expedição.Cumprimento de PRPs Show less

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  Universidade Eduardo Mondlane

  Feb 2019 - Jun 2020

  Peer and Youth Educator (Social Activist) at the Center for Studies, Prevention, Control and Health Care (CEPCOC) in the Directorate of Social Services at UEM.Key Activities:1. Address primary health issues at the university community level.2. Planning and Management of Health Promotion Activities.3. Monitoring and Evaluation (Levels and indicators, Instruments for collecting indicators, and quality assurance).4. Nutrition and Body Mass Index/Evaluation of the nutritional status of individuals.5. Sexually Transmitted Infections (STIs/ITSs), HIV and AIDS, Malaria, Zonooses, Tuberculosis, Diabetes Mellitus, Hypertension, Cancers (Breast, Prostate, and Cervix), including planning, Management of Health Promotion Activities and ATS.6. Provide key skills, instruments, and methodologies for the implementation of the health promotion program.7. Gender aspects.8. Study and give lectures on the implementation of disease prevention, control, and treatment measures. Show less "Directorate of Social Services- Food and Nutrition Services/Meal Preparation (Restoration or catering sector/Food Industry)."Duties of Food Processors".Evaluated compliance with Prerequisite Programs (Good Hygiene and Production Practices).Conditions for training Staff on Good Hygiene and Production Practices.Use of Code of Ethical Conduct and Professional Deontology, principles of Hazard Analysis and Critical Control Points (HACCP Plan), Code of Good Hygiene and Production Practices, Quality and Safety Management Standards or systems (ISO 9000, 9001, 14001, 17025 and ISO 22000, and OHSAS), Food regulations and legislation. Show less

  • Estudante investigador

    Jan 2020 - Jun 2020

  • Educador de Pares e Jovens-Activista Social

    Nov 2017 - Dec 2019

  • Researcher in the area of Ethics and Legislation

    Feb 2019 - Jul 2019
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  YALI Regional Leadership Center Southern Africa

  Mar 2019 - now

  Young African Leader

  Educate and network young African leaders with activities including the Mandela Washington Fellowship.As part of efforts to decentralize and reach large numbers of young leaders, the Young African Leaders Initiative program has created regional leadership centers across the African continent, known as the YALI Regional Leadership Center (RLC). Regional Leadership Center participants undergo online and in-person training and receive professional development opportunities in these three areas: Business and Entrepreneurship, Civil Society Management, and Public Policy and Management. Show less

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  Instituto Nacional de Normalização e Qualidade-IP (INNOQ, IP)

  Aug 2019 - Dec 2019

  Member of the technical team

  Review and Adequacy of Mozambican Standards (NM) for Management System and Certifications(NM ISO 22000:2018- Food Safety Management System, Requirements for any food chain, Certification scheme for medicinal plant products, etc).

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  Explicador Inc, Lda

  Sept 2019 - Jan 2020

  Tutor of Chemical and Biological Sciences.

  Teaching students on the topics of chemical and biological sciences, at all levels of education (basic, secondary, and higher education) and preparation for higher education entrance exams (UEM, UniZambeze, UniLúrio, UP, etc.), technical and secondary professional education, and general education in the subjects of Chemical and Biological SciencesPreparation of teaching manuals.Preparation of lesson plans using all basic methodical variants or innovative pedagogy (student-centered teaching). Show less

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  Eduardo Mondlane University

  Feb 2020 - Sept 2021

  Food Scientist and Technologist (Food Security and Nutrition Research Student)

  This scientific research aimed to evaluate the eating habits of university students. Focusing on their socio-economic profile, knowledge about healthy eating, food consumption practices and the factors that influence their food preferences.Since the work will favour the emergence of new reflections on the subject, thus contributing to the advancement of science and the existence of more scientific data in this area at university and country level. The results obtained will serve as a basis for new research in the future. They also serve to characterize the university students and lead them to reflections and a new vision to act more effectively and efficiently on the problem of unhealthy food practice. This research will bring innovation and new alternatives in the food production chain serving as an instigation guide for "Food Scientists and Technologists" to develop strategies for nutritional interventions and the promotion of good eating habits, meeting their specificities and thus contributing to the achievement of Food security food and nutritional. Show less

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  Ministry of Agriculture and Rural Development

  Oct 2020 - May 2021

  Integrated Agrarian Inquiry in the field of agricultural sciences

  As an inquirer, with the help of computer technology, geography as well as cartography (GPS, Maps, Tablets), I list and select a few households and survey them on issues related to agricultural sciences and Food Security, and Nutritional. In lines general, the aim is to make a diagnosis on the current situation of the agricultural sector; Assess the performance of the agricultural sector in the main value chains listed in the development corridors;Obtain data for the monitoring of PES, MALABO, ODS, ESAN, etc;Obtain reliable data at the District level to support evidence-based decision making;Estimate cultivated areas on the basis of "objective" measurement and declaration of FAs or survey respondents;To collect information on crops grown;Estimate the final post-harvest agricultural production and its destination;Collect information on livestock;Estimate livestock production and other socio-economic variables;Know the composition and other socio-demographic variables of the Household;To know the main sources of income of Rural FAs. Show less

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  RevSALUS - Revista Científica Internacional da Rede Académica das Ciências da Saúde da Lusofonia

  Mar 2021 - Jun 2022

  Reseacher

  Lead author of the peer-reviewed scientific paper in the field of Food and Nutrition Security, accepted and published in Vol. 4: Nº 1 of RevSALUS - International Scientific Journal of the Academic Network of Health Sciences of Lusophony. DOI: https://doi.org/10.51126/revsalus.v4i1.141 The study aimed to evaluate the eating habits of university students, with greater focus on: Characterize the socioeconomic profile, examine knowledge about healthy eating, describe food consumption practices, and identify factors influencing students' food preferences. The study favored the emergence of new reflections on the topic, thus contributing to the advancement of science and technology, and the existence of more scientific data in this area at national and international levels. The results obtained are serving as a basis for further research. They also characterized university students and led them to reflect and a new vision to act more effectively and efficiently on the problem of unhealthy diets. Research brought innovation and new alternatives to the food production chain, serving as an instigation guide for “Food Scientists and Technologists” to develop nutritional intervention strategies and to promote the practice of good eating habits, meeting their specificities and this time contributing to the achievement of food and nutritional security and the objectives of sustainable development (Ending hunger, achieving food security and improving nutrition and promoting sustainable agriculture). Show less

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  Engie Enery Access

  Jun 2021 - Sept 2021

  Call Center Agent

  • Handling incoming and outgoing calls from Engie Energy Access customers.• Help customers when they have a difficulty or query.• Be a brand ambassador.• Receive customers and treat them with respect and dignity.• Be empathetic and compassionate when handling and managing customer complaints.• Educate and emphasize to customers the importance of the financing agreement they are committed to paying for services and products.• Be patient with customers and follow up on all customer issues until they are fully resolved.• Make courtesy calls to Engie Energy Access customers as needed.• Strive to give all Engie Energy Access customers a great end-to-end customer experience.• Manage relationships to increase customer retention and better serve our customers.• Always enter accurate and honest information into Engie Capture data systems' high-quality data.• Escalate unresolved issues or questions to your immediate supervisor.• Escalate unresolved issues and ask questions to your immediate supervisor.• Support in creating an enabling environment for internal and external customers.• Help with SMS translations when needed.• Sales assistant/Cross-Selling.• Through building good relationships with existing customers, identifying new sales leads, and communicating with the sales team.• Cross-sell to existing customers. Show less

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  Independent

  Sept 2021 - Mar 2022

  Food and Nutrition Consultant

  • Personnel training on all Food Production Chain and Processing, design of new products, hygiene, HACCP, Management Systems, Food conservation, Food quality and Safety, Public Health, Food and nutritional security, etc.• Formulation design.• Solve food loss and waste problems.• Assessment & audit and optimization of suppliers regarding price and quality.• Assessment of the nutritional status of individuals.• Product development.• Food packaging and labeling design.• Analysis and quality control.• Develop and implement Water Safety Plans.• Scientific technical advice.• Implementation of hygiene and self-control systems, hygiene, quality, food safety, health, safety, and environmental management systems.• Equipment management.• Project management and business plan preparation.• Promotion of improvements in menus/recipes and diets.• Assistance in the appropriate pricing of dishes, considering both expenses and the market.• Standardization of recipes.• Preparation of Good Hygiene and Production Practices Manual-Prerequisite Programs, Standard Operating Procedures, Quality and Food Safety Management System Manual.• Assistance in project management and in the preparation of business plans.• Technical and scientific advice on the implementation and interpretation of Management Systems or International Standards (ISO 9001, 14001, 45001, 19011, 17025, 1002, FSSC 22000 & ISO 22000, BRCGS Food Safety, Global Gap).• Assessment of the effectiveness of Quality, Health, Safety, and Environmental Management Systems. Show less

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  NEA-Novas Edições Acadêmicas

  Jan 2022 - Mar 2022

  Researcher and Writer

  Researcher and writer of the book published in the edition “Novas Edições Académicas”, entitled “food and university life for young people” and subtitled “A look at the academic environment and its relationship with food and well-being of university students”. https://www.laboutiqueafricavivre.com/livres-specialises/193273-alimentacao-e-a-vida-universitaria-de-jovens-9786204195353.html

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  EcoFarm - EcoFarm Moçambique Lda

  Mar 2022 - now

  SHEQ Manager & Food Safety Team Leader & FSMS/Certifications Manager & Internal Auditor

  Monitor the Organic Sugar Production Chain process, and ensure compliance with the organization's national and global standards (GFSI & ISO), Consumer Requirements, Quality, and Food Safety (QFS)Manage SHEQ, FSMS-FSSC 22000, Certifications, and Food Safety Team (FST) and organize its workImplement, maintain, review, update FSMS-FSSC ISO 22000 and integrate with other IMS & Certifications.Perform member and FST roles and responsibilities, and ensure top management visibilityEnsure FST training and competenceTrainee staff and evaluate their performanceReport to top management on the effectiveness and adequacy of the FSMSExternal communication and liaison about FSMS and QSFSearch and obtain information regarding productsDesign process flowchart and verify itHACCP StudyAnalysis, Assessment, Management, and Communication of Risks.Implement PRPs, SOPs, Policies, Records, Dec, WI, QFS CultureValidate CCPs, OPRPs, PRPsManage, organize, and plan audits,Prepare CARAudit, Manage, and Approve suppliersManage customer complaintsTreat Non-Conformities (Correction, RCA, Corrective Actions-CA, and Verify their effectiveness).Management of CA and continuous improvement.Organize medical examinations.Reject raw material, input, and final product NC.Verify loading inspection forms and track resultsProducts TraceabilityFood fraud and defense, and emergency preparation planCoordinate product recallManage FSMS database and HACCP Plan.Document managementAnalyze proposed changes, and approve and amend documents.Mass and energy balancePrepare annual budget for the QFS areaEnvironmental monitoring and H2O quality.Ensure the effectiveness of GPH, GMP, HACCP, and FSMSManage losses, food waste, equipment, allergens, packaging, and changes that affect QFSEnsure pest control, calibration, industrial maintenanceRegister job cardsEstablish clear communication channelsVerify quality control results and laboratory analysis, and implement effective CPA & SOP Show less

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  Universidade Licungo

  Dec 2024 - now

  University Lecturer & Researcher

  -Lecturer in Food Legislation, Milk and Derivatives Processing, Food Hygiene and Technology, Occupational Hygiene and Safety, Packaging Technology, and Food Bromatology.-Transmit relevant knowledge, information, and concepts to students.-Encourage other thinkers to act for social development.-Participate directly in the training of new professionals.-Develop teaching, Research, Extension, Administrative Activities, and Knowledge Promotion activities.-Carrying out academic activities, teaching theoretical and practical laboratory and/or field classes;-Preparation of teaching-learning materials;-Carry out research and development activities for the teaching, research and extension activities of the respective Academic Department;-Participate in research work and internship or field activities accompanying students from your Department or scientific area of ​activity;-Fulfill your individual scientific and pedagogical training program and plan that leads to career progression and development; Attend theoretical classes in the discipline or group of disciplines to which you are linked. Show less