Viktoriia Golovanova

Viktoriia Golovanova

Lead engineer-technologist

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location of Viktoriia GolovanovaWrocław, Dolnośląskie, Poland

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  • Timeline

  • About me

    Food product developer/Confectionary & Chocolate/ Process engineering

  • Education

    • Voronezh State Technological University

      2003 - 2008
      Higher National Diploma Engineer-technologist of the technology of bread, confectionery and macaroni 5

      Activities and Societies: Scientist research, sport competition 2005-2008 - scientific research in analytical analysis of sensory chromatography. 2006-2007 - Food technology conferences in Kiev.2008 - probation period in Germany, company Chocotech and Sollich.

  • Experience

    • Confectionery factory LLC “Merletto”

      Aug 2008 - Aug 2017
      Lead engineer-technologist
    • Mondelēz International

      Aug 2017 - now
      • Senior Scientist II RDQ Chocolate mass

        Nov 2023 - now
      • Senior Scientist RDQ- Chocolate mass

        Jun 2022 - now
      • Senior Scientist RD&Q Chocolate

        Mar 2020 - Jun 2022
      • Process Engineer

        Aug 2017 - Mar 2020
  • Licenses & Certifications

    • Green Belt - 6Sigma

      Lean Six Sigma Institute (LSSI)
      Dec 2019
    • Development and implementation of the food safety management system according to certification scheme FSSC 22000 ver.3. Internal auditor of FSMS

      QSCert
      Jan 2017
    • Mondelez INSPIRE Leadership Program Building Future People Leaders

      Mondelēz International
      Mar 2024