Experience

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  Elk bar

  Jul 2013 - Jul 2014

  Bartender

  Preparing cocktails.Serving customers.Using beer taps.Checking the age of customers to verify requirements for purchase of alcohol.Cleaning bars, work areas.Serving snacks and food items to customers seated at the bar and on the floor

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  The slug wimbledon

  Jul 2014 - now

  Supervisor/manager

  Opening and closing bar.Managing staff.Banking and change order.Cashing up/cash managementTraining team members.Supervision of bar and legal standardsInterviewing and trialing potential new staff.Following the team progress.Organising and preparing incentives for bar staffDealing with complaints and difficult customers.Serving customers.Making cocktails.Using beer taps.Collecting money.Arranging bottles and glasses to make attractive displays.Checking the age of customers to verify requirements for purchase of alcohol.Cleaning bars, work areas.Serving snacks and food items to customers seated at the bar and on the floor.Minor repairs, taking care of condition of the bar.Supervising bar staff during opening/closing procedures and during service hours Show less