
Timeline
About me
Chemical Engineer · Fermented Beverages · Industrial MBA
Education

Rovira i virgili university
2017 - 2018Master in fermented beverages science and beer technologyMaster who trains researchers and professionals with specialization in the fields of wine, champagne and beer. The specialty in beer science and technology aims to train professionals from different fields (biotechnologists, winemakers, engineers, etc.) in the process of making different types of beer, using industrial and craft procedures.Subjects such as: Food Safety, Chemometrics for the control of Fermented Beverages, Sensory Analysis of Beer, Malt and Malting Technology, Brewer… Show more Master who trains researchers and professionals with specialization in the fields of wine, champagne and beer. The specialty in beer science and technology aims to train professionals from different fields (biotechnologists, winemakers, engineers, etc.) in the process of making different types of beer, using industrial and craft procedures.Subjects such as: Food Safety, Chemometrics for the control of Fermented Beverages, Sensory Analysis of Beer, Malt and Malting Technology, Brewer Microbiology, Beer Sector and Brewing Technology.Skills in: research in enology and food biotechnology, basic and applied, the field of production of fermented beverages, the management and marketing of products or equipment in the sector, the laboratory and communication. Show less

Polytechnic university of catalonia
2015 - 2017Master in chemical engineer chemical engineeringIt provides a solid scientific and technical training in the field of chemical engineering, both in the professional field and in the field of research, giving a clear and comprehensive vision of the technologies applied to the various manufacturing processes of the chemical industry, both on a large scale as on a smaller scale, as well as the various aspects associated with the safety of these facilities and measures to protect the environment. These studies enable professional… Show more It provides a solid scientific and technical training in the field of chemical engineering, both in the professional field and in the field of research, giving a clear and comprehensive vision of the technologies applied to the various manufacturing processes of the chemical industry, both on a large scale as on a smaller scale, as well as the various aspects associated with the safety of these facilities and measures to protect the environment. These studies enable professional practice, forming chemical engineers with a high level of competence that allows them to adapt easily to work places of responsibility in companies or research centers of the chemical sector. Subjects such as: Control of advanced processes, Industrial Organization, Catalysis and Advanced Design of Reactors and Chemical Processes, Food Technology, Protein Engineering, Genetic Engineering, Environmental Chemistry, Pharmaceutical Biotechnology, Innovation ... Show less

Ef business school
2018 - 2019Industrial mba business administration and management, generalMaster of reference for future managers of Industry 4.0, built on an eminently practical methodology in which students constantly perform analysis of real or simulated cases in each of the work subjects, which will allow you to perfect your managerial and leadership skills , and to have a wide catalog of analytical tools and work in the field of management and direction. Subjects such as: Financial Management, Strategic Management, Marketing Management, People Management, Operations… Show more Master of reference for future managers of Industry 4.0, built on an eminently practical methodology in which students constantly perform analysis of real or simulated cases in each of the work subjects, which will allow you to perfect your managerial and leadership skills , and to have a wide catalog of analytical tools and work in the field of management and direction. Subjects such as: Financial Management, Strategic Management, Marketing Management, People Management, Operations Management, Communication Management, Management Skills, Management Control, Project Finance, Business Regulations, Project and Business Plan Valuation, Business Intelligence. Skills: to filter what information should be used and what not, assertively defend their arguments and explore other positions, face conflicts, develop strategies, lead work teams. Show less

Santiago de compostela university
2011 - 2015Chemical engineering degree chemical engineeringForm professionals who know the design of processes and products, including the conception, calculation, construction, commissioning and operation of equipment and facilities where processes are carried out in which the matter undergoes changes in its composition, state or energy content, characteristic of the chemical industry and other related sectors such as pharmaceutical, biotechnology, food or environmental. Likewise, this training allows to carry out positions in the manufacturing… Show more Form professionals who know the design of processes and products, including the conception, calculation, construction, commissioning and operation of equipment and facilities where processes are carried out in which the matter undergoes changes in its composition, state or energy content, characteristic of the chemical industry and other related sectors such as pharmaceutical, biotechnology, food or environmental. Likewise, this training allows to carry out positions in the manufacturing industry, in design and consulting firms, technical, legal or commercial advisory tasks, in administration and teaching at the secondary and university undergraduate levels, as well as free exercise of the profession and the preparation of opinions and expert opinions. Show less
Experience

Clesa
Apr 2014 - Sept 2014Quality control technicianLaboratory technician in the quality department, carrying out tasks of monitoring and quality control, both in plant and laboratory, verification of the quality of raw materials, intermediate products and final products through sampling defined in IFS System Procedures and Guidelines of Inspection and Testing. Physical-chemical, microbiological and organoleptic analyzes (appearance, texture and taste).Acquisition of knowledge and experience of the food sector, and in particular, in the quality area. Use of Excel and specific company software ERP.Development of communication skills, organization, work and responsibility when performing the tasks assigned and proposed solutions and improvements to the problems encountered. Show less

Europastry
Apr 2017 - Sept 2017Junior production engineerJunior Engineer in the Production Department, realization of the daily reporting of the production carried out in the company, analysis, correction, planning and taking of measures of the possible deviations of the daily production, update and correction of the database, assistance and participation in weekly and monthly meetings, various administrative procedures. Acquisition of knowledge and experience of the food sector, and in particular, in the production area of a multinational company. Use of Excel and specific company software ERP. Development of communication skills with workers, shift managers, colleagues, and managers of various areas of the company, development of interpersonal relationships, team work and collaboration with colleagues. Organization, work and responsibility when carrying out the assigned tasks and proposal of solutions and improvements to the problems encountered. Show less

Cervesa els maginets sl
Apr 2018 - Jul 2018BrewerPractices as Brewer giving support in carrying out the tasks of the Master Brewer and Manager of the company, reception and preparation of raw materials and storage, control of warehouse and stock, help in the process of brewing production: mash, lautering, boil, fermentation, bottling, packaging and cleaning. Various routine analyzes, monitoring and control of the process. Agricultural tasks in the hop field. Water quality control and adaptation to the liquor of each style of beer. Quality control and aging of beer, physical-chemical, microbiological and organoleptic controls. Administrative management and order preparation.Acquisition of knowledge and experience in the brew sector, and in particular, in the production and quality area. Use Excel and the software of the company ERP .Realization of team work, organization, planning, management, work and responsibility when carrying out the assigned tasks. Proposal of solutions to the problems encountered. Show less

Cortizo
Nov 2018 - Jun 2019Chemical engineer practicesIndustrial Practices MBA developed by the EF Business School and Aluminio Cortizo, with the aim of giving a global vision of the company and acquire the necessary skills for the business management of this type of master. Practices in the Production and Quality departments of Anodized and PVC. Two week stay at the Slovak factory to learn about the development of the company internationally.

Mahou san miguel
Oct 2019 - nowTécnico cerveceroControl del proceso desde recepción de materias primas hasta la elaboración final de la cerveza. Protocolos de fabricación, calidad y productividad, tiempo y forma según necesidades productivas. Control de alarmas de producción. Controlar y garantizar la trazabilidad y aprovisionamiento de materias primas, productos y auxiliares. Apoyo y ayuda en la gestión del proceso productivo, problemas, ideas, mejoras. Proponer y ejecutar acciones correctivas. Mantenimiento preventivo garantizando la seguridad. Control y supervision de operaciones los fines de semana, limpieza y control de fermentaciones. Ejecutar la retirada de subproductos. Inspecciones rutinarias para asegurar la limpieza, seguridad alimentaria y mantenimiento de las instalaciones. Show less
Licenses & Certifications

Anfitrión certificado en cerveza
Cicerone® certification programMay 2020
Languages
- esEspañol
- gaGallego
- caCatalán
- inInglés
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