
Jurem Fronda
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About me
Food Service Director
Education

California Culinary Academy Le Cordon Bleu San Francisco
2010 - 2012Associate's degree Occupational StudiesActivities and Societies: Iron Toque Studied and practice classical knife skills, cooking techniques, learned management responsibilities including budgeting and working with P and L statements, ran a restaurant kitchen comprised of all students, and participated in many culinary events held at school.

San Francisco State University
2006 - 2010Biology/Biological Sciences, GeneralStudied Biology with an emphasis in Microbiology
Experience

Acrobat Outsourcing
Aug 2011 - Oct 2011CookJob placement at the Orrick Cafe, Chef Jose

Umami Burger
Oct 2011 - Sept 2014Head ChefResponsible for all BOH activity, including inventory, line supervision, product ordering, task delegation, and disciplinary action.

Blue Gingko
Sept 2014 - Jun 2016Sous ChefAssist and support the Executive Chef in routine and additional tasksEnsure that customers are served well and effectivelyHelp with the planning of menus and mealsMaintain exceptional food quality and presentationSupervise the preparation and service of foodHandle concerns in the kitchenTrain and oversee kitchen workforce on recipe procedures, preparation and cleaning dutiesAssist to the sales and cuisine teamMonitor food expenditurePerform product inventoryAssist in the hiring process of new kitchen personnelAssist cooks on the preparation, cooking and presentation of different foods in the restaurant and banquets Show less

Eureka! Restaurant Group
Jun 2016 - Aug 2017Assistant Kitchen Manager
Neiman Marcus Group
Aug 2017 - Jul 2021Chef Manager
Mare Island Brewing Co.
Aug 2021 - Jun 2024Executive Sous Chef
TRIO Community Meals
Jun 2024 - nowFood Service Director
Licenses & Certifications

ServSafe Manager
ServSafe CertifiedJun 2021
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